Last Activity:10-14-2014 1:51 PM
Posted in thread: PID Controllers on 10-14-2014 at 02:14 PM
Those are PID controllers? Not many specs on the website.
Posted in thread: Wort Chiller 60 Plate Heat Exchanger Stainless Steel on 03-30-2014 at 03:49 PM
I am still trying to sell that heat exchanger. We bought it for a larger system, but it is
impossible to go too big. You will simply need less water (or other cooling media) on the
cooling side. I kno...
Posted in thread: Wort Chiller 60 Plate Heat Exchanger Stainless Steel on 03-25-2014 at 12:23 PM
Lower price if anyone needs a huge plate chiller!!
Posted in thread: Wort Chiller 60 Plate Heat Exchanger Stainless Steel on 03-20-2014 at 07:04 PM
Brand New $340 oboDuda Diesel Wort Chiller 60 Plate Heat Exchanger Stainless Steel Copper
Brazed B3-52A This unit has 1" male NPT fittings. Other identical items are listed on ebay for
over $529 plus ...
Posted in thread: Calculating Dissolved Oxygen on 06-27-2013 at 12:06 PM
I, and many others, inject oxygen and yeast simultaneously into the line filling the
fermenter.How do you, and many others, inject the yeast?
Posted in thread: Alpha acetolactate decarboxylase - diacetyl killer on 03-20-2013 at 09:29 PM
If you pitch lager at cold temp (close to 40 °F) and let it warm itself to about 48 °F and let
it ferment there to within 1°P of terminal, then lower the temperature gradually to around
freezing and t...
Posted in thread: SSR or Mechanical Relay on 02-15-2013 at 04:18 PM
Is there a preference to control fermentation freezers? I have a BCS462. Pros/cons of SSR vs
mechanical relay, contactor?I am also going to have a heating pad or lamp for dual temp
control. Relating t...
Posted in thread: Principles of Brewing Science errors? on 07-24-2012 at 12:49 AM
In Fix's book, page 47, Table 1.7, he indicates the following, in regards to mashing effects
during temperature rests:Temp (C) 60-65....ALPHA amylase activity leading to maltose production
Temp (C) 65...
Posted in thread: RO Equipment Question on 03-16-2012 at 01:25 PM
A water softener is not needed for that water since the calcium and magnesium are already
fairly low. If anything, that water has the appearance of having been run through a softener
Posted in thread: RO Equipment Question on 03-16-2012 at 12:52 PM
Thank you for the responses. I did double check the sodium rejection numbers, and they were
correctly indicated in the original post--however, these were simply nominal numbers and not
specific to the...