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03-26-2015 1:30 PM


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  • Posted in thread: Stock Solutions Help on 03-24-2015 at 12:52 PM
    Could anyone simply explain how to create stock solutions at a concentration meaningful for
    building brewing water? And how does one apply the working solution to meet the mineral
    additions required t...

  • Posted in thread: PID Controllers on 10-14-2014 at 02:14 PM
    Those are PID controllers? Not many specs on the website.

  • Posted in thread: Wort Chiller 60 Plate Heat Exchanger Stainless Steel on 03-30-2014 at 03:49 PM
    I am still trying to sell that heat exchanger. We bought it for a larger system, but it is
    impossible to go too big. You will simply need less water (or other cooling media) on the
    cooling side. I kno...

  • Posted in thread: Wort Chiller 60 Plate Heat Exchanger Stainless Steel on 03-25-2014 at 12:23 PM
    Lower price if anyone needs a huge plate chiller!!

  • Posted in thread: Wort Chiller 60 Plate Heat Exchanger Stainless Steel on 03-20-2014 at 07:04 PM
    Brand New $340 oboDuda Diesel Wort Chiller 60 Plate Heat Exchanger Stainless Steel Copper
    Brazed B3-52A This unit has 1" male NPT fittings. Other identical items are listed on ebay for
    over $529 plus ...

  • Posted in thread: Calculating Dissolved Oxygen on 06-27-2013 at 12:06 PM
    I, and many others, inject oxygen and yeast simultaneously into the line filling the
    fermenter.How do you, and many others, inject the yeast?

  • Posted in thread: Alpha acetolactate decarboxylase - diacetyl killer on 03-20-2013 at 09:29 PM
    If you pitch lager at cold temp (close to 40 F) and let it warm itself to about 48 F and let
    it ferment there to within 1P of terminal, then lower the temperature gradually to around
    freezing and t...

  • Posted in thread: SSR or Mechanical Relay on 02-15-2013 at 04:18 PM
    Is there a preference to control fermentation freezers? I have a BCS462. Pros/cons of SSR vs
    mechanical relay, contactor?I am also going to have a heating pad or lamp for dual temp
    control. Relating t...

  • Posted in thread: Principles of Brewing Science errors? on 07-24-2012 at 12:49 AM
    In Fix's book, page 47, Table 1.7, he indicates the following, in regards to mashing effects
    during temperature rests:Temp (C) 60-65....ALPHA amylase activity leading to maltose production
    Temp (C) 65...

  • Posted in thread: RO Equipment Question on 03-16-2012 at 01:25 PM
    A water softener is not needed for that water since the calcium and magnesium are already
    fairly low. If anything, that water has the appearance of having been run through a softener
    already.The thing...


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