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05-22-2015 1:58 PM

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  • Posted in thread: Amalgamation Saison on 05-18-2015 at 04:32 PM
    Just threw this into a barrel with a Wallonian primaried Saison, time will tell. I really liked
    it in a 100% Brett fermented wort with a very similar grain bill to what you described.

  • Posted in thread: Pellicle Photo Collection on 05-18-2015 at 03:50 PM
    I love this thread so hard, y'all.Wow, blast from the past. Many a funky fermentation in my
    house since that photo 3 years ago. Happy to say I still have 12 bottles of that beer left,
    drinking really ...

  • Posted in thread: DIY Coolship plans? Has anyone built a coolship? on 05-14-2015 at 06:20 PM
    Maybe a couple of these would work use one of those hotel pans, has worked very well for me
    but this volume cools a little too quickly. I might actually insulate mine for slower cooling
    and longer e...

  • Posted in thread: Pitch onto 4 month old ECY20 cake? OR pitch slurry? on 04-14-2015 at 06:21 PM
    Yea dont bother washing, just rack the beer and pour off the slurry into the next batch. I dont
    like pitching directly onto cakes though, youre way over pitching, just pitch a measured amount
    of slurr...

  • Posted in thread: WLP644 -Brett B Trois on 04-13-2015 at 06:08 PM
    Not really sure what Vrai is going to be like, most of us think it could be similar to BSI's
    strain Brett Drie, which we all thought was the same as Trois originally so who knows. I will
    be trying it ...

  • Posted in thread: WLP644 -Brett B Trois on 04-13-2015 at 06:00 PM
    I'm confused then. Is Trois Vrai going to be actual Brett and WLP644 is going to be renamed
    some sort of Sacc?Exactly.

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 03-26-2015 at 02:27 PM
    ^^^ Great advice, he may even know this beer better than me at this point.I havent used 1318
    yet, although I plan to, but Ive brewed 4-5 variations on this with WLP644 and absolutely love
    it with that...

  • Posted in thread: East Coast Yeast 03 Farmhouse Brett on 03-23-2015 at 04:04 PM
    Wow, blast from the past. I actually still have some bottles of this from when I posted back in
    2012. I havent had one in about a year but it was pretty minerally.

  • Posted in thread: Yeast Bay--offering some Brett blends on 03-17-2015 at 06:50 PM
    I havent seen a reason to push the Wallonian over 76F so far, Ive been getting dry beers with
    complex yeast character in the low to mid 70s. I recently fermented out a 1.045 Saison to 1.002
    with a 68F...

  • Posted in thread: What to add to my saison? on 03-17-2015 at 04:52 PM
    I would just add a strain of Brett, or a blend, into secondary and let the Brett chew through
    the remaining sugars until its finished. You will likely see light activity in the fermenter,
    tiny bubbles...

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