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Join Date:

08-19-2010

Last Activity:

08-30-2014 7:38 AM

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151 Likes on 104 Posts 

    ABOUT ME

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  • Philadelphia
  • PA

LATEST ACTIVITY

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-27-2014 at 08:35 PM
    I've been experimenting with this recipe this summer and have been extremely pleased with the
    results. 1st attempt I did a Citra single hop with Conan. The hop freshness lasted well past
    the 4wk time ...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-27-2014 at 04:14 PM
    Water chemistry, ugh, probably the weakest part of my brewing repertoire. I have a very good
    grasp on my current tap water, I say current bc I am moving in 2 months, and how exactly to
    handle it for b...

  • Posted in thread: What's a good blending strategy? on 08-26-2014 at 05:31 PM
    No o2 is a good tip for more acid production, I usually under pitch as well to create more
    esters for the Brett to work on over time.

  • Posted in thread: What's a good blending strategy? on 08-26-2014 at 03:33 PM
    1. Turbid mash (or mash high like 158) for some dextrins, keep the hopping very very low >10
    IBUs pitch a nice blend like ECY Bugfarm and continue to add commercial dregs over the aging
    process. The b...

  • Posted in thread: First on 08-25-2014 at 08:24 PM
    If its just sacchromyces and Brett you won't have to wait all that long, 2-3 months or whenever
    the gravity is stable. Its not going to be a sour beer, its a Brett beer since you didnt say
    that there ...

  • Posted in thread: Yeast Bay--offering some Brett blends on 08-25-2014 at 08:21 PM
    So this is my first batch with the Wallonian Farmhouse Ale strain. This thing went from 1.064
    to 1.000 in two weeks. It's been in the bottle for 6 days and it's tasting great. It's lemony,
    tart, hint ...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-25-2014 at 03:40 PM
    Whats your reasoning behind racking to a keg and THEN dry-hopping. As apposed to dry-hopping in
    the primary and then transferring to a keg?Ive done it both ways, but its a massive bitch to
    try to sque...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-25-2014 at 03:27 PM
    This recipe sounds great! I'm a huge fan of Tired Hands, but living in SouthNJ its hard to make
    the 2-3 hr. commute. Having this as a go to beer would be great.I'm a new all grain brewer.
    I've made th...

  • Posted in thread: Philly area Homebrewers on 08-20-2014 at 04:11 PM
    Alos, cool design work man. I need some of those stickers to plaster all over the Fishtowns.

  • Posted in thread: Philly area Homebrewers on 08-20-2014 at 04:09 PM
    www.kurantcider.comJust catching up here. Congrats Gitmoe, that is very cool, and a very good
    idea, especially locally. I like cider's but can be pretty picky about them, my wife really
    loves them and...

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