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08-19-2010

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05-27-2016 3:10 PM

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  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 05-27-2016 at 03:10 PM
    Is everyone using whirlfloc in this Hop Hand recipe? If so, what is the purpose? I have never
    used it as I thought it was used to prevent boilovers in boil kettles with limited headroom.
    After re-read...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 05-26-2016 at 12:56 PM
    Oat malt & flaked oats are not the same. No way theres 30-40% oat malt in there!In where,
    HopHands? I dont think so either. But Jean said in the interview that their beers have "up to
    30-40% Oat Malt"...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 05-25-2016 at 05:28 PM
    Cool podcast. Lots of good info about SaisonHands as well. I wonder if 30-40% oats applies to
    HopHands as well.Yea he was pretty forthcoming with a bunch of info, the saison ferment temps
    are cool but...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 05-25-2016 at 10:05 AM
    Jean was just on Steal This Beer and said they use Thomas Fawcett Oat malt in all of their oat
    hoppy beers. Ironically I just bought 10 lbs of it last week. Gonna brew an IPA like Alien
    Church with it...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 05-25-2016 at 10:04 AM
    This yeast is nuts. Or maybe it's because I built up my water from RO. Using a blow off there
    was not much action when I went to bed at the 7 hour mark. But this morning at the 17 hour mark
    it was a s...

  • Posted in thread: Brooklyn hops on 05-18-2016 at 04:35 PM
    I gave these hops a try, honestly not a huge fan.

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 05-18-2016 at 01:02 PM
    Adding flour to be a beer just to make it hazier makes me almost wet my pants with laughter.
    Water profile, yeast selection and quality ingredients and a Brewer who knows what they want
    the end beer t...

  • Posted in thread: Saison Hands - Tired Hands on 05-12-2016 at 06:41 PM
    Add everything all from the start of fermentation, that would best emulate their process. Thats
    how I have been doing it for years with great success. I dont know their timeline, but if I had
    to guess...

  • Posted in thread: Saison Hands - Tired Hands on 05-12-2016 at 01:34 PM
    BTW, this beer has changed a ton since before the Fermentaria opened. The way I understand it
    is that every batch runs through the foeders now, so youre likely going to want to try to mimic
    that in or...

  • Posted in thread: Saison Hands - Tired Hands on 05-12-2016 at 01:28 PM
    Since that post Ive gathered more info on the beer, well really just regarding the yeast. Jean
    uses a culture he originally propped from a bottle of Saison DuPont and has had it banked since
    then. I t...

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