Last Activity:08-30-2014 7:38 AM
Likes Given: 69
151 Likes on 104 Posts
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-27-2014 at 08:35 PM
I've been experimenting with this recipe this summer and have been extremely pleased with the
results. 1st attempt I did a Citra single hop with Conan. The hop freshness lasted well past
the 4wk time ...
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-27-2014 at 04:14 PM
Water chemistry, ugh, probably the weakest part of my brewing repertoire. I have a very good
grasp on my current tap water, I say current bc I am moving in 2 months, and how exactly to
handle it for b...
Posted in thread: What's a good blending strategy? on 08-26-2014 at 05:31 PM
No o2 is a good tip for more acid production, I usually under pitch as well to create more
esters for the Brett to work on over time.
Posted in thread: What's a good blending strategy? on 08-26-2014 at 03:33 PM
1. Turbid mash (or mash high like 158) for some dextrins, keep the hopping very very low >10
IBUs pitch a nice blend like ECY Bugfarm and continue to add commercial dregs over the aging
process. The b...
Posted in thread: First on 08-25-2014 at 08:24 PM
If its just sacchromyces and Brett you won't have to wait all that long, 2-3 months or whenever
the gravity is stable. Its not going to be a sour beer, its a Brett beer since you didnt say
that there ...
Posted in thread: Yeast Bay--offering some Brett blends on 08-25-2014 at 08:21 PM
So this is my first batch with the Wallonian Farmhouse Ale strain. This thing went from 1.064
to 1.000 in two weeks. It's been in the bottle for 6 days and it's tasting great. It's lemony,
tart, hint ...
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-25-2014 at 03:40 PM
Whats your reasoning behind racking to a keg and THEN dry-hopping. As apposed to dry-hopping in
the primary and then transferring to a keg?Ive done it both ways, but its a massive bitch to
try to sque...
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-25-2014 at 03:27 PM
This recipe sounds great! I'm a huge fan of Tired Hands, but living in SouthNJ its hard to make
the 2-3 hr. commute. Having this as a go to beer would be great.I'm a new all grain brewer.
I've made th...
Posted in thread: Philly area Homebrewers on 08-20-2014 at 04:11 PM
Alos, cool design work man. I need some of those stickers to plaster all over the Fishtowns.
Posted in thread: Philly area Homebrewers on 08-20-2014 at 04:09 PM
www.kurantcider.comJust catching up here. Congrats Gitmoe, that is very cool, and a very good
idea, especially locally. I like cider's but can be pretty picky about them, my wife really
loves them and...