Last Activity:11-30-2015 8:34 PM
Likes Given: 112
171 Likes on 121 Posts
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 11-30-2015 at 09:32 PM
I just kicked a batch with 18% Naked Golden Oats, 1318 and Nelson Sauvin subbed for Centennial
and it may have been the best beer I have ever brewed.
Posted in thread: Blichmann Brewmometer $30 on 09-27-2015 at 05:54 PM
It still is!
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 09-03-2015 at 07:49 PM
Mintyice has covered most of these, and my process doesn't differ a ton but I wnated to reply
anyway. I have been on here in a bit.Thanks for the "final" recipe Coff, I'm gonna brew this
one again wit...
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-13-2015 at 09:00 PM
I posted the recipe I have been using all summer, I believe this to be my final recipe and dont
expect to be changing it at all. The few tweaks made over the last year have made this beer
Posted in thread: New Temperature controller (Brewbit) on 07-09-2015 at 04:57 PM
Wow that sucks. I was never able to get it connected to my home network anyway so I had been
using it as a super expensive STC100. I basically needed to buy a new router, which I didnt
want to do. Adm...
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 07-01-2015 at 02:45 PM
Anyone try dry hopping in the primary when you were at 90% attenuation? I did this with a
blonde ale with great success. The hops help clear all the yeast, and the yeast cleaned up any
oxygen I introd...
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 07-01-2015 at 01:43 PM
I wouldnt fine this beer. Ive hit it with gelatin before and, like Mintyice said, the hop
character suffered. Cod crashing prior to dry hopping is fine, but its gonna get cloudy again
once you dry hop...
Posted in thread: Turning a Saison into a Sour on 06-26-2015 at 04:01 PM
Im not sure what you mean by sour mash proper, do you mean take care in your process? That
should be assumed imo. I do sour worting in the fermenter, its a much more controllable process
then sour mas...
Posted in thread: Turning a Saison into a Sour on 06-26-2015 at 03:31 PM
I'll reiterate, add you dregs, age is a month or two and decide on a fruit and then rack onto
your fruit choice. It may or may not sour but should get weird and funky from the dregs.
Definitely dont s...
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 06-26-2015 at 01:53 PM
Ah, if you want to do that then go for it but I've made this recipe before and it's extremely
punchy in the hop department already. I'm not sure if an ounce will be that impactfulI agree