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Join Date:

08-19-2010

Last Activity:

07-10-2014 3:26 PM

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134 Likes on 94 Posts 

    ABOUT ME

  • Male
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  • Philadelphia
  • PA

LATEST ACTIVITY

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 07-10-2014 at 06:10 PM
    I can't wait to brew this. Any chance you're going to trying clone any of their other
    beers?Just 10 days ago I took a stab at FarmHands (SaisonHands now but that name sucks). Really
    just a simple Sais...

  • Posted in thread: Tired Hands HopHands Clone on 07-10-2014 at 03:57 PM
    Why not just merge your two threads? would love to brew this but would never know if I was
    spot on or not.I didnt know you could do that, How can that be done?Give it a shot, who cares
    if its a clon...

  • Posted in thread: Tired Hands HopHands Clone on 07-09-2014 at 06:25 PM
    Here are some notes from batch #2 with 12.5% Oats and The Yeast Bay's Vermont Ale. Batch #3 is
    already in the fermentor, still Vermont Ale. notes coming up on a version that I aged with
    Brett Custers...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 07-09-2014 at 06:25 PM
    Here are some notes from batch #2 with 12.5% Oats and The Yeast Bay's Vermont Ale. Batch #3 is
    already in the fermentor, still Vermont Ale. notes coming up on a version that I aged with
    Brett Custers...

  • Posted in thread: Yeast Bay--offering some Brett blends on 07-03-2014 at 02:47 PM
    I transferred my batches to secondary after about 6 days, but I do that with most of my beers
    because it makes sense with my process---I don't think its necessary. I bottled after about 6
    weeks, at be...

  • Posted in thread: started 3, 1 gallon sours. Shout out to Dantheman13/Almighty on 07-02-2014 at 01:23 PM
    Its hard to say for sure what you have in the Galaxy IPA dregs as Champagne yeast is a Killer
    strain (depending on the strain, see the link below), but from what Ive read it may not be
    capable of kill...

  • Posted in thread: ISO: spring house beer FT: list on 06-24-2014 at 12:41 PM
    I can help you out. PM comin.

  • Posted in thread: Harvesting dregs on 06-20-2014 at 02:09 PM
    If you have space in the vessel you can just pour the fresh 1.040 wort right on top. If you
    dont have space then let it finish and decant the spent wort leaving the yeast slurry at the
    bottom behind, ...

  • Posted in thread: BYO Label Contest 2014 on 06-20-2014 at 02:02 PM
    That's awesome man! Got my issue last week. This was my favorite label :). Love it, simple and
    clean. What did you/she design it in/with?She hand drew the farmer dude then scanned it in, she
    designed ...

  • Posted in thread: BYO Label Contest 2014 on 06-19-2014 at 02:18 PM
    My wife designed me a label for my Farmer in the Rye and it took Gold!

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