Gift Premium Subscription To codyjp

Join Date:


Last Activity:

02-05-2013 4:08 AM

Likes Given: 4

2 Likes on 2 Posts 


  • Long Beach Ca
  • Single


  • Posted in thread: Best place to buy bulk malts in socal on 12-28-2012 at 07:34 AM
    50lbbags of domestic for I believe $44/50lbs at Steinfillers in Long Beach. Imported was $55
    for 50lbs. *I think*

  • Posted in thread: Chocolate Coffee Stout (Chocolate Jitterz) on 12-26-2012 at 07:53 PM
    I brewed this last year and I'm still slowing (savoring) my way through it. It is an
    outstanding beer. I made mine with fresh ground expresso (still warm from the grinder!) and
    Ghiradelli cocoa. It wa...

  • Posted in thread: Sanitize in bathtub on 11-23-2011 at 03:24 AM
    I'd wait longer first of all. At least 3 weeks. Otherwise, no, that sounds gross. If you
    haven't, somebody else has peed in your tub.

  • Posted in thread: Bad Day in the ole household on 11-03-2011 at 04:05 PM
    The kids clearly have an addiction problem. I'd send them to rehab for a few weeks to think
    about their actions.

  • Posted in thread: 60 minutes vs shorter boils. on 11-02-2011 at 05:07 AM
    I've seen several recipes that call for 60 minute boils but the first hop addition is at 45
    minutes. What's the point then of the first 15 minutes?

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 10-31-2011 at 07:35 AM
    This was my first attempt at Brew in A bag and I'm really happy with it. Simple, fresh and
    light with just enough hops. it came out really clear even though I put little to no effort in
    that aspect of...

  • Posted in thread: Thought I knew the styles I liked until.... on 10-31-2011 at 07:32 AM
    IPAs seem to either be really good, or not good at all. Seems many brewerys are so hooked on
    hop bombs and then call them IPAs. If you can manage to find Knuckle Sandwich from Bootleggers
    Brewery you'...

  • Posted in thread: Chocolate Espresso Stout on 10-31-2011 at 07:17 AM
    I just bottled it, complete with 4 cups of espresso from beans that were ground by a local
    coffee shop that roasts their own. It was still warm from the grinder when i started brewing. I
    had a bit and...

  • Posted in thread: Is there anything wrong with using Nottingham for everything? on 10-18-2011 at 06:21 AM
    I've been wondering exactly the same thing. All liquid yeast I've used seems to have been not
    worth it! 005 and nottingham for me!

  • Posted in thread: What is Your Favorite Commercial Stout? on 10-18-2011 at 06:11 AM
    Santas Little Helper from Port/Lost Abby, and its about to make an appearance on the west
    coast. YUM.