Last Activity:10-26-2013 11:36 PM
2 Likes on 1 Posts
Posted in thread: Fort Campbell/Clarksville HB'ers on 07-07-2013 at 08:01 PM
Any homebrewers in the area? Just moved here and can't wait to get started brewing again!
Posted in thread: Bavarian hefeweizen on 04-08-2013 at 03:10 PM
Yes it did. The color was almost identical to a Sam Adams Boston Lager.
Posted in thread: Name that floater! on 03-19-2013 at 08:24 PM
It almost looks like... no, can't be... well... if I'm not mistaken I see alphabet soup.... it
reads: "RDWHAHB"Haha well played sir!
Posted in thread: Name that floater! on 03-19-2013 at 08:10 PM
My theory is that it's a protein donut bound by Irish moss that was deposited under the stopper
during high krausen. Looks like the CO2 is slowly dissolving it so I'll just RDWHAHB!
Posted in thread: Your favorite extract brew on 03-19-2013 at 07:14 PM
If you like wheat, my favorite is:6 lbs wheat lme1/2 lb carawheat2 oz hallertauWyeast 3638
Posted in thread: Name that floater! on 03-18-2013 at 08:32 PM
Haha sorry bad iPhone pic while holding flashlight in teeth.
Posted in thread: Name that floater! on 03-18-2013 at 08:27 PM
So I woke up this morning to find that my krausen had died down and left behind...something.
It's an extract lager fermenting at 70 (yeah, I know, but I like esters). Yeast is wyeast 2308
Posted in thread: Bavarian hefeweizen on 02-14-2013 at 09:00 AM
I would like to contribute my latest hefeweizen recipe, an attempted (and successful) clone of
a local brewery's hefeweizen, Sonne Brau right here in beautiful Bamberg Germany. 6.6 lbs
Briess Wheat LM...
Posted in thread: 3 gallon brew ...did I add enough hops??? Help!! on 02-11-2013 at 02:39 PM
Did you boil the fuggles for a full hour? If so, I would add another oz in secondary for 3 days
or so just for an aroma kick. That's just me though, I love hops.
Posted in thread: Post-carb ABV? on 02-07-2013 at 02:24 AM
I was wondering if there is a way to find ABV after carbonation. I know the calculation for
finding it post-fermentation, but I want to know my alcohol content after the priming sugar is
converted. I ...