Last Activity:05-09-2013 6:06 PM
Likes Given: 13
7 Likes on 7 Posts
Posted in thread: Enough for cell counting? on 05-08-2013 at 11:03 PM
You could do it with a micropipette. Place on slide and count. Then figure how many drops make
1mL and total volume. Would give a rather accurate estimate that is probably accurate to 10%.
Posted in thread: Need some Smoked Grain Advice on 04-11-2013 at 02:45 PM
it is because your nose has become numb to smoke
Posted in thread: Soapmaking on 03-23-2013 at 03:16 PM
Get it to boiling and I assure you almost all the water will leave. BTW, you can burn soap. I
had that with my first batch that I did not stir and the center turned a brown color. I do mine
in a pyrex...
Posted in thread: Soapmaking on 02-25-2013 at 03:40 PM
I got some fat from the butcher. People regularly mix it with deer meat for sausage, since deer
tends to be more lean. I put it through my meat grinder and threw it in the crock pot. I then
Posted in thread: Bottle Conditioning Barleywine on 02-19-2013 at 04:35 AM
It will take months. The warmer the temperature, the faster it will condition.
Posted in thread: Efficiency numbers cooler with copper manifold on 01-22-2013 at 02:26 PM
I use a 5 gallon and I get routinely between 85 and 90%. The smaller cooler means less liquor
that remains in the mash with sparging. I usually do 5 or 6 sparges.
Posted in thread: Decoction Mashing on 01-22-2013 at 02:24 PM
with today's modified malts, it is really not necessary or beneficial. I did it once. It was
fun to make been using the same methods from hundreds of years ago. It really made brewing
possible before ...
Posted in thread: Grain crusher on 01-22-2013 at 02:14 PM
Pasta mill/ Polyclay press. Same thing. Use an online coupon and get if from hobby lobby or
Michaels for less than 20 bucks. Use a drill jammed into the crack to scour the rollers and
give it grip. I ...
Posted in thread: Soapmaking on 01-01-2013 at 10:48 PM
I had some prime rib scraps and a bunch of other trash from my recently cooked prime rib. I
sent it through my meat grinder and when I heated it it separated without any issue or gristle
Posted in thread: Commercial beer bottle label removal difficulty on 11-06-2012 at 01:21 PM
Guinness Draught - 1.5The labels are heat-shrunk on, so a light slice with a razor blade and
they drop right off. No soaking, no residue, no nitro widget, and great looking bottles.Please
do not use t...
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