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Join Date:

01-03-2011

Last Activity:

10-25-2012 12:06 PM

    ABOUT ME

  • BUZZ Home Brew Club
  • I have been brewing with extract since Oct. 2010. Looking to move to full boils and partial mashes in the near future.
  • Male
  • Married
  • West Chester
  • PA

LATEST ACTIVITY

  • Posted in thread: The best drinking city on 03-06-2012 at 02:49 PM
    Philly has been the top beer city in the past and it is definitely on the rise again. Here's a
    bit on Philadelphia taken from the Oxford Companion to Beer."Home to nearly 100 commercial
    breweries by t...

  • Posted in thread: Safbrew T-58 on 02-22-2012 at 05:24 PM
    I just bottled a belgian wit that used T-58. Very fast fermentation start. I kept temps around
    65 during fermentation. At bottling it had a very nice banana bread aroma and an interesting
    peppery tast...

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 01:28 PM
    yes, please sign me up!

  • Posted in thread: yeast starter questions on 02-03-2012 at 09:09 PM
    Thanks for the advice. Will keep it an eye on it through the weekend

  • Posted in thread: yeast starter questions on 02-03-2012 at 06:49 PM
    Trying to make my first yeast starter following JP's How To Brew. My starter consisted of 1/2 a
    cup of DME in 2 cups of boiled water. I added the washed yeast to this. I unfortunately didn't
    add yeast...

  • Posted in thread: AHS is the best . . . on 11-18-2011 at 06:55 PM
    Very cool guys!

  • Posted in thread: Washing Safale S-04 on 05-16-2011 at 03:02 PM
    In regards to the yeast calculator you are should be fine leaving the defaults where they are,
    however it looks like you have minimal non yeast material and the slurry is probably on the
    thicker side....

  • Posted in thread: Yeast washing ? on 05-16-2011 at 02:51 PM
    This is the same way my rinsed yeast looked. I decanted some of the beer from the top, gave it
    a good shake and pitched it in.

  • Posted in thread: Yeast washing ? on 05-16-2011 at 02:49 PM
    the yeast is the white mass on the bottom.I used rinsed yeast for the first time this weekend
    and I'm a happy camper. I got a fast fermentation start and a big krauzen on top.

  • Posted in thread: Safale Products (WB-06 - S-33) on 04-28-2011 at 01:43 PM
    I also have been reading the older posts for WB-06. I brewed a hefe last week using it instead
    of Danstar Munich which came with the kit. My LHBS recommended the WB-06 and I was suprised to
    find so ma...

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