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01-24-2011

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03-03-2011 11:58 AM

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  • Posted in thread: Fast Fermentation on 01-27-2011 at 06:31 PM
    If you get a hydrometer, a reading now will still help. As I just learned, you can calculate
    your OG from your indgredients. Here's a calculator: got a hydormeter and I'm going to check
    the FG in a c...

  • Posted in thread: Fast Fermentation on 01-27-2011 at 06:29 PM
    What yeast did you use? Some yeast, like a packet of S-04 can rip through a wort extremely
    fast. I'm sure you're fine, I'd do a Hydrometer sample after 5-7 days and then repeat that 2
    days later to se...

  • Posted in thread: Fast Fermentation on 01-24-2011 at 06:56 PM
    Did you take a hydrometer reading before pitching the yeast? If so, I would take another
    reading now.Unfortunately, I'm not that sophisticated...yet. Maybe I'll get that together on
    the next batch.

  • Posted in thread: Fast Fermentation on 01-24-2011 at 06:54 PM
    It will be fine. Now you have to leave it alone for 2 1/2-3 weeks to let the yeasties clean up
    after themselves. You do not need to proof your brewers yeast. That is for bread
    yeast.:mug:Thanks for th...

  • Posted in thread: Fast Fermentation on 01-24-2011 at 06:16 PM
    I started a batch of ale 2 days ago. It femented like crazy for the first 24 hours and then
    from then on there was almost no activity in the airlock. The temperature was constant at about
    72F during t...

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