Last Activity:12-25-2005 3:25 PM
Posted in thread: No Activity after 8 Hrs. on 10-08-2005 at 07:53 PM
Its hard to find that bulge in the Wyeast packets that they cliam you must break - how do you
find it exactly? I kept smacking one around and it started to leak out of the top so now its
Posted in thread: Not bad but a little "fruity" tasting on 06-29-2005 at 03:27 PM
Thanks, so adding hops may take out some of the fruity taste?
Posted in thread: Not bad but a little "fruity" tasting on 06-29-2005 at 02:57 PM
Brewed my 2nd batch in my Mr. Beer kit and although it tastes quite good it has a "fruity"
aftertaste. I fermented it for 3 weeks and carbonated it for 2 weeks before my first taste -
does it need mor...
Posted in thread: Removing labels from bottles on 06-02-2005 at 09:08 PM
Thanks - especially like the part about the dishwasher
Posted in thread: Removing labels from bottles on 06-02-2005 at 07:41 PM
Is OxyClean also good for sanitizing? Thanks
Posted in thread: Mr Beer question:Unhopped Malt Extract/Booster or both on 02-21-2005 at 07:39 PM
Thanks Buster - BTW the recipe was West Coast Pale Ale
Posted in thread: Mr Beer question:Unhopped Malt Extract/Booster or both on 02-19-2005 at 04:03 PM
Last batch I substituted the Booster (sugar) for Unhopped Malt Extract as per the directions to
get a stronger brew, fermented 2 weeks and got a good tasting batch with not alot of kick.
Should I incl...
Posted in thread: Where's the kick? on 02-09-2005 at 03:50 PM
Thanks to all - When I pour a glass the head is full and rich looking although it doesn't stick
to the glass very long.I did use dry unhpped malt extract that I purchased from my local
homebrew store ...
Posted in thread: Where's the kick? on 02-08-2005 at 07:42 PM
Just finished off my first batch of Pale Ale in my new Mr. Beer kit - I substituted unhopped
malt extract for the Booster, which is just sugar, to get a stronger brew according to their
Posted in thread: 23 hours and nothing has happened... on 12-31-2004 at 05:13 PM
Thanks, what is and how do you make a "starter"? I also heard that there are other kinds of
yeasts that work better in colder conditions.