Last Activity:08-25-2011 12:54 PM
Posted in thread: NanoBrewery build on 03-09-2011 at 06:46 PM
3 hours later! done! incredible read! and best of luck! looking forward to seeing more
Posted in thread: Lindemans Faro dregs on 03-04-2011 at 12:59 AM
appreciate all the input! I'll probably try again. Living in OK it's hard to find any beers
that have bugs in them. Heck it's hard enough to find just good beer!
Posted in thread: Lindemans Faro dregs on 03-03-2011 at 06:04 PM
@ oldsock. From 2 bottles it took about 2 days to see noticeable activity. I then stepped it up
to about 5-600 ml. And within a day and a half it had about a .25 - .5 inch krausen. Smells
kinda sweet ...
Posted in thread: Lindemans Faro dregs on 03-03-2011 at 02:57 AM
i definitely got some active yeast out of 2 bottles.
Posted in thread: Lindemans Faro dregs on 03-02-2011 at 07:53 PM
do you know if they use a different strain for bottling because i've got an active starter of
yeast from 2 bottles of Faro? I was just kinda wondering now if it is anything worth keeping
Posted in thread: Lindemans Faro dregs on 03-01-2011 at 03:34 PM
Has anybody ever collected the dregs from this before? I did, and I was wondering if anybody
had any experience with them? Is there any bacteria, or is it a separate yeast they just use
Posted in thread: First Time for Sour Beer on 02-18-2011 at 07:58 PM
Thanks oldsock. Polarbeer, good brewing! I'm about to do my first sour this weekend too!
Posted in thread: First Time for Sour Beer on 02-18-2011 at 06:09 PM
So just to clarify. Oldsock you use better bottle for both sour and non sour beers? And just
sanitize really well after a sour?
Posted in thread: Spurhund Zunge on 01-28-2011 at 12:45 AM
at this point I firmly believe that we are overthinking and overworking this beer. Just throw a
wort together, barely boil it, run it off to some carboys or buckets, put in some bugs and
yeast and for...
Posted in thread: Yeast Starter too active - seeking advice on 01-17-2011 at 09:18 PM
You might see if you can find a gallon mason jar.