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Join Date:

08-24-2011

Last Activity:

09-24-2012 11:03 PM

    ABOUT ME

  • Married
  • Houston
  • TX

LATEST ACTIVITY

  • Posted in thread: RIMS Temperature Drop on 09-20-2012 at 05:03 PM
    Thanks for eveyone's $.02, I appreciate the info. A few of you actually brought up one of my
    other questions about circulation rates:What type of flow rate should I recirculate the mash? I
    have a 7 GP...

  • Posted in thread: RIMS Temperature Drop on 09-18-2012 at 08:35 PM
    helibrewer: how much of a temp drop/strification do you see and what are you monitoring it
    with?OMJ: best of luck, if you're looking for any resources I'd be happy to help. Once I finish
    everything up...

  • Posted in thread: RIMS Temperature Drop on 09-17-2012 at 07:31 PM
    Well on my wayto building my RIMS system with a Kal-style control panel and Stout/Brewer's
    Hardware RIMS tube. I plan to mount the RTD probe for the PID in the RIMS tube (please excuse
    the EUAA (exces...

  • Posted in thread: Electrical Components Thread on 09-12-2012 at 05:28 AM
    FWIW, this eBay seller has a few used enclosures (some are stainless!) for pretty reasonable
    prices. I just ordered a stainless enclosure similar to the one below w/o any extra holes and
    the backing p...

  • Posted in thread: RIMS/HERMS Build and Questions on 09-12-2012 at 03:48 AM
    I finally decided to drain my play toy account (read: allowance from my wife) and build a
    HERMS/RIMS system, but I also have a few questions that I know you gents here will have the
    answers to; but fi...

  • Posted in thread: Homebrewtalk Carboy Cleaner Giveaway on 11-18-2011 at 04:36 PM
    This is exactly what I've been looking for! I hate when my hands get stuck inside my carboys
    from trying to clean them, and I've tried everything: Criso, butter, motor oil, bacon grease
    (hot and cold)...

  • Posted in thread: Yeast Pitching and Starter Questiois on 11-03-2011 at 05:02 PM
    Another noob thread here: I've used both Wyeast and White Labs since I've started brewing, both
    without a starters. I understand for larger batches you'll need to culture a higher cell count,
    but how ...

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