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Posted in thread: My mead question on 08-19-2011 at 06:50 PM
Hi Meadsupporter,Any yeast you use will impart its own unique characteristics. I brew mine with
Champagne yeasts and find I'm partial to that flavor. Maybe I'll experiment some day, but if it
Posted in thread: Brewing first mead, Questions and Advice. on 08-18-2011 at 02:30 PM
I'm a firm believer in no heat other than what it takes to make the honey flow.
Posted in thread: First Mead on 08-17-2011 at 10:16 PM
Barleyfarm, when the bubbling has stopped completely, you can rack to a secondary. Let it sit
another month and start taking your gravity readings. When the readings have not changed over 3
Posted in thread: Brewing first mead, Questions and Advice. on 08-17-2011 at 10:08 PM
Here is a synopsis of what I posted on another forum. I started making mead again after a 15
year hiatus. Maybe it will give you a feel for the process:**Saturday evening, I rehydrated my
yeast in Go-...
Posted in thread: Will This Liquid Extract still be good? on 08-17-2011 at 08:01 PM
Besides the darker color,it'll most likely have a bit darker,biscuity sweetness to the malt.
Some toastiness is possible as well. But to taste it "raw",is harder to tell beyond clean,malty