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• Posted in thread: My mead question on 08-19-2011 at 05:50 PM
  Hi Meadsupporter,Any yeast you use will impart its own unique characteristics. I brew mine with
  Champagne yeasts and find I'm partial to that flavor. Maybe I'll experiment some day, but if it
  ain't br...

• Posted in thread: Brewing first mead, Questions and Advice. on 08-18-2011 at 01:30 PM
  I'm a firm believer in no heat other than what it takes to make the honey flow.

• Posted in thread: First Mead on 08-17-2011 at 09:16 PM
  Barleyfarm, when the bubbling has stopped completely, you can rack to a secondary. Let it sit
  another month and start taking your gravity readings. When the readings have not changed over 3
  consecutiv...

• Posted in thread: Brewing first mead, Questions and Advice. on 08-17-2011 at 09:08 PM
  Here is a synopsis of what I posted on another forum. I started making mead again after a 15
  year hiatus. Maybe it will give you a feel for the process:**Saturday evening, I rehydrated my
  yeast in Go-...

• Posted in thread: Will This Liquid Extract still be good? on 08-17-2011 at 07:01 PM
  Besides the darker color,it'll most likely have a bit darker,biscuity sweetness to the malt.
  Some toastiness is possible as well. But to taste it "raw",is harder to tell beyond clean,malty
  sweetness. ...