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06-11-2013

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05-10-2014 7:58 PM

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  • Posted in thread: Peach juice advise on 12-28-2013 at 07:20 PM
    Lmao... Yeah... I guess the lesson is proof read before hitting reply.That would be carboy and
    stabilized Def don't want PETA thinking I'm here stabbing lizards to sweeten my wine

  • Posted in thread: Peach juice advise on 12-28-2013 at 07:08 PM
    Fallow up... I had these sitting in their carbons since I last messaged. Last weekend I bottled
    it up it had a very dry alcohol flavor... So I stabs lizard with wine conditioner to sweeten..:
    I must s...

  • Posted in thread: Apple pie turned cider on 09-28-2013 at 12:59 AM
    I honestly wouldn't know where to begin to tell u how to bottle carb this... I've never tried I
    usually drink it flat. I was going to experiment with bottling this the around. I was thinking
    I'd just ...

  • Posted in thread: Apple pie turned cider on 09-16-2013 at 10:13 PM
    I always leave some head room for primary ferment. U may want to leave a little more room next
    time. Take a gravity reading. I'd say if the gravity is still high either add som energiser or
    maybe re-p...

  • Posted in thread: Apple pie turned cider on 09-14-2013 at 08:55 PM
    Oh and I started a 5 gal batch of this about a week and a half ago. Used Nottingham yeast...
    Still bubbles every few seconds. But that's kinda normal for this stuff lol

  • Posted in thread: Apple pie turned cider on 09-14-2013 at 08:51 PM
    It shouldn't be bad. I mean I will open a batch of whatever I'm making occasionally, for one
    reason or another. Honestly if it was that strong of a ferment, that hole was pushing air out
    of the bucket...

  • Posted in thread: Peach juice advise on 09-03-2013 at 12:30 AM
    Ok... So took a gravity reading today. .998Started taking off to carboy secondary, but holy
    geez.. This stuff is pulpy!I started with with the small batch, but I'm gonna be here for hours
    filtering th...

  • Posted in thread: Peach juice advise on 08-25-2013 at 09:31 AM
    Yes smelling the ferment is common of vigorous ferments. Also peach musts are common in giving
    off sulfery smells so the GF may not be far off. If the smell gets worse the add yeast
    nutrients and mix ...

  • Posted in thread: Peach juice advise on 08-25-2013 at 09:30 AM
    Ok so it's been about 10 or 11 days and the bubbles are finally slowing down. When I did the
    wine from a kit deal they had me rack to a secondary after 10 or so days. Should I rack now or
    let it sit f...

  • Posted in thread: Apple pie turned cider on 08-25-2013 at 09:27 AM
    I'm going to start a large batch of this next week but I want to use an actual cider yeast they
    have at my LHBS... And think ill take a gal and try my hand at bottle carbing for the first
    time. Let u ...

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