cmmartin

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Join Date:

01-04-2011

Last Activity:

11-23-2013 2:56 PM

Likes Given: 1

    ABOUT ME

  • 1. American Cream Ale - Extract
    2. Honey Wheat - Extract
    3. Vienna Lager - Extract
    4. Belgian Wit - Extract
    5. Chocolate Cream Stout - Extract
    6. Nut Brown - Extract
    7. Irish Red - Extract
    8. IPA - Extract
    9. Pilsner - Extract.
    !0. Pale Ale - A.G.
    11. Chocolate Stout - Extract
    12. Munich Helles - A.G.
    13. Oktoberfest - A.G.
    14. Strawberry wheat - A.G.
    15. Baltic Porter - A.G.
    16. Imperial Brown Ale - A.G.
    17. Citrus Wheat - A.G.
    18. American Pale Ale
    19. Smash IPA - Falconer's Flight
    20. Irish Red
    21. Irish Red - Lacto soured (3 Gal batch)
    22. Janet's Brown Clone
    23. Flanders Red
    24. Coffee Stout
    25. American IPA
    26. Simcorillo IPA
    27. Belgian Dark Strong Ale
  • -ESB
    -IIPA
  • Belgian Dark Strong Ale
  • Citra-Wheat
    American Pale ale (Dry hopped with Amarillo)
    Falconer's SMaSH
  • Coffee Stout
    American IPA
    Simcorillo IPA
  • Male
  • Engaged
  • York
  • Pa

LATEST ACTIVITY

  • Posted in thread: Banana and Strawberries in American Pale Ale on 05-05-2012 at 12:18 AM
    Yeah, I agree, if you want a banana flavor with/complimenting your berries, use a hefe yeast
    perhaps... Do a little searching and see what you can Find. Should give you a good banana like
    flavor

  • Posted in thread: 20 gallon electric build (with CAD) on 03-12-2012 at 05:26 PM
    I agree. Unless you have it designed with the tiering system because of space limitation, I
    would make it a single tier design. As for the structural angle, I would think 1.5 x 1.5 should
    be fine if y...

  • Posted in thread: How did i get this color from two row? on 03-02-2012 at 03:56 AM
    Mux - I actually recently bottled a 2row/FF7'cs SMaSH. Has about another week of coditioning
    left. I would have to agree with others though... Oxidation. How does it taste?

  • Posted in thread: Designing a new brewery and need a cad file on 03-01-2012 at 09:39 PM
    Thanks Yavid! Was looking for that pump for a while...*I will put up screen shots once I have a
    more detailed layout of the set up in a few days...

  • Posted in thread: Doomsday preppers anyone??? on 03-01-2012 at 09:29 PM
    +1 Bigrediowan. AR-15 and my sig. Anyone who thinks not owning a gun, if something were to
    happen of that nature, is only fooling themselves.

  • Posted in thread: Brewing Smaller batches on 03-01-2012 at 07:44 PM
    a 5 gallon bucket will be fine. Your beer will create c02 and that'll push all the oxygen out
    of the fermenter through the airlock. However, i'd steer clear of transferring to a 5 gallon
    vessel for se...

  • Posted in thread: Brewing Smaller batches on 03-01-2012 at 07:31 PM
    I've done 2.5 gallon batches in a regular 5 gal. fermenting bucket with no problems. As for the
    yeast, to be honest, I don't really think pitching the regular 5 gallon portion in a 2 gallon
    batch woul...

  • Posted in thread: It's official starting my own brewing business! on 02-29-2012 at 04:43 PM
    Subscribed. Looking forward to seeing your progress man!

  • Posted in thread: 100A residential service with 2x5500W at same time on 02-28-2012 at 04:28 PM
    Yeah, I believe that a safe, recommended use is 80% capacity, and if you put in a 60A breaker
    you should be more than fine. With both running you will be drawing roughly 46A of current, so
    as long as ...

  • Posted in thread: Pellicle Photo Collection on 02-27-2012 at 04:50 PM
    Lacto experiment @ 2 weeks old...

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