Last Activity:09-18-2013 5:22 PM
Posted in thread: Screwed up and havent even kegged yet on 09-24-2013 at 07:01 PM
Hi All, Just a quick question so i finally went out and bought a kegging setup and an very
excited, i have a batch in primary just waiting to be kegged. Well in my excitment yesturday
after buying my ...
Posted in thread: Hopefully I'm doing it right... on 06-28-2013 at 03:11 PM
The biggest criminal offence is the poor, nay incorrectly used deminutive of St Patrick. Patty
is a contraction of Patricia i.e. a womans name.The correct contraction would be Paddy (think
of the Iris...
Posted in thread: Hopefully I'm doing it right... on 06-26-2013 at 03:23 PM
Hey HBT, I brew my first batch of mead on saint pattys day (3-17-13) it is just a standard
orange blossem traditional mead 13 lbs of honey to 5 gallons of water yeilding close to 6
gallons now after r...
Posted in thread: Another... Infected? Photo on 04-02-2013 at 08:40 PM
This looks very similar to my Chocolate, Vanilla, Coffee Stout, had the same minor film and odd
looking bubbles on top but turned out fantastic, no off flavors. i'd say let it ride.
Posted in thread: Think i might need more yeast? Gravity Dropping Slowly on 03-22-2013 at 03:42 PM
It looks like you're in fine shape to me it's only been 4 days, If it's not done after 2 to 2.5
weeks, that's when you should start worrying about it. Have you been aerating 2 times a day?
Open up you...
Posted in thread: Think i might need more yeast? Gravity Dropping Slowly on 03-22-2013 at 02:45 PM
About two weeks ago i planned on making a 5 gallon batch of JAOM but desided i will try that
next with the fleshmen bread yeast so instead i made two batches of what i hope will be a Dry
Posted in thread: First Time Mead Questions on 03-14-2013 at 02:22 PM
Alright, you have all talked me into it! i will use the bread yeast and up the honey and up the
spices! Thanks again, i just needed the push to do it right!
Posted in thread: First Time Mead Questions on 03-13-2013 at 09:37 PM
Wow!, that is crystal clear, that is what i AM looking for. I'm not sure why i dont want to use
bread yeast, i guess because i'm looking for a more updated product? i guess i'm really not
Posted in thread: First Time Mead Questions on 03-13-2013 at 08:09 PM
Would upping the amount of honey to 16 lbs be enough to leave a semi sweet mead?
Posted in thread: First Time Mead Questions on 03-13-2013 at 07:43 PM
Hi Everyone, First time posting in the mead section because I feel I'm finally ready to venture
into the realm of Mead Making! I was going to start a 5 gallon batch last weekend but was
unable to star...