Last Activity:03-14-2015 5:54 PM
Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 04:39 PM
In it to win it! Subscribed and posted Pick me...If not for the grand prize forHopfellas IPA -
(Single Hop) Partial Extract Recipe KitCheers!
Posted in thread: Commercial Keg +Nitrogen on 05-08-2014 at 02:47 PM
OK... I see your point. My question is instead of using hand pump, can I use straight nitrogen
and if that runs out can I use compressed air. If so whar psi? Thanks
Posted in thread: Commercial Keg +Nitrogen on 05-08-2014 at 01:53 PM
Lol... i asked the guy at the place he said sure. Is it steeling to not return your beer
Posted in thread: Commercial Keg +Nitrogen on 05-08-2014 at 01:28 PM
Here is my thought buy 2x 1/6 kegs from beer supplier (for party). The deposit is $30 for each
one... i am thinking of just keeping them from homebrew. Next question is i have no co2 tank
yet. Can I u...
Posted in thread: Yeast for an IPA on 10-13-2013 at 04:26 PM
What is a good yeast to use for an IPA?What are the differences between different strains of
yeast... does it make a big difference in taste?
Posted in thread: Merlot Yeast selection on 10-13-2013 at 04:24 PM
i am going to try making a merlot what would be a good yeast to use?should I make a starter or
Posted in thread: Dry Hopping First Time Sediment in Beer on 10-09-2013 at 12:15 PM
I dont mind the yeast sediment from conditioning... as it easily mixes in with the brew and is
hard to notice. but the hop sediment seems to clump together and is pronounced if you get a
mouthful of i...
Posted in thread: Dry Hopping First Time Sediment in Beer on 10-09-2013 at 11:02 AM
what's the best to use... coffee filter?
Posted in thread: Dry Hopping First Time Sediment in Beer on 10-07-2013 at 02:00 PM
Last year was my first time making IPAs and dry hopping with pellets. The taste was great but
the amount of sediment was a turn off when you get to the last sip in the bottle. I re-racked
2x.Should I ...
Posted in thread: Attempt Making Champagne on 12-12-2012 at 01:32 PM
Is there a nonfermentable sugar I can use to sweeten the champagne?