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12-03-2012

Last Activity:

05-09-2014 1:16 PM

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  • Posted in thread: Commercial Keg +Nitrogen on 05-08-2014 at 03:47 PM
    OK... I see your point. My question is instead of using hand pump, can I use straight nitrogen
    and if that runs out can I use compressed air. If so whar psi? Thanks

  • Posted in thread: Commercial Keg +Nitrogen on 05-08-2014 at 02:53 PM
    Lol... i asked the guy at the place he said sure. Is it steeling to not return your beer
    cans... etc?

  • Posted in thread: Commercial Keg +Nitrogen on 05-08-2014 at 02:28 PM
    Here is my thought buy 2x 1/6 kegs from beer supplier (for party). The deposit is $30 for each
    one... i am thinking of just keeping them from homebrew. Next question is i have no co2 tank
    yet. Can I u...

  • Posted in thread: Yeast for an IPA on 10-13-2013 at 05:26 PM
    What is a good yeast to use for an IPA?What are the differences between different strains of
    yeast... does it make a big difference in taste?

  • Posted in thread: Merlot Yeast selection on 10-13-2013 at 05:24 PM
    i am going to try making a merlot what would be a good yeast to use?should I make a starter or
    direct pitch?

  • Posted in thread: Dry Hopping First Time Sediment in Beer on 10-09-2013 at 01:15 PM
    I dont mind the yeast sediment from conditioning... as it easily mixes in with the brew and is
    hard to notice. but the hop sediment seems to clump together and is pronounced if you get a
    mouthful of i...

  • Posted in thread: Dry Hopping First Time Sediment in Beer on 10-09-2013 at 12:02 PM
    what's the best to use... coffee filter?

  • Posted in thread: Dry Hopping First Time Sediment in Beer on 10-07-2013 at 03:00 PM
    Last year was my first time making IPAs and dry hopping with pellets. The taste was great but
    the amount of sediment was a turn off when you get to the last sip in the bottle. I re-racked
    2x.Should I ...

  • Posted in thread: Attempt Making Champagne on 12-12-2012 at 01:32 PM
    Is there a nonfermentable sugar I can use to sweeten the champagne?

  • Posted in thread: Attempt Making Champagne on 12-12-2012 at 01:19 PM
    How much carbonation is needed? I was just going to carbonate it the same way I carbonate beer
    then put the bottles in the oven at 190 for 60 mins to pasteurize...

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