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02-01-2009 4:27 AM


  • Tuscaloosa, AL
  • Law Student
  • Craig Greczyn
  • Dithyrambic Brown Ale, Rauchbeer, Dead Guy Ale clone
  • Primary #1: Otto's Cream Ale
    Primary #2: House Money Red Ale
    Primary #3: Dark Karo Apfelwein
  • Secondary #1: Cream Ale
  • Dithyrambic Brown Ale, Rauchbeer, Antipodal Mead, Nukey Brown, Southern Pecan Nut Brown, PP Southern Brown
  • Male
  • In a Relationship


  • Posted in thread: Tej on 01-28-2009 at 05:31 PM
    I just did some searching on the web and you can get the Buckthorn sticks and leaves (called
    gesho) from this website.BRUNDO Organic Ethiopian Spices & Herbs : HomeAlso, there are a couple
    of recipes ...

  • Posted in thread: Small batch question on 01-28-2009 at 05:07 PM
    hey, how did these all turn out?

  • Posted in thread: Gruit Ales in the kettle on 01-27-2009 at 10:55 PM
    i'd love to make a gruit sometime, it is about five beers down on my "next up" list. i've never
    had a gruit of any sort. i've had one heather ale, and it was delicious. a nearby organic
    brewery made i...

  • Posted in thread: Tej on 01-27-2009 at 10:53 PM
    i'll have to check it out next time i'm dining in a city a bit more multi-cultural than
    tuscaloosa . . .thanks for all the responses - i might try that recipe above, although it would
    be great to get ...

  • Posted in thread: Gruit Ales in the kettle on 01-26-2009 at 10:32 AM
    did the medicinal tastes of the gruit go away with some aging?

  • Posted in thread: Tej on 01-26-2009 at 10:22 AM
    while wasting time on wikipedia earlier this evening, i came across information about tej, a
    type of african mead. has anyone ever had this? or, does anyone have any experience brewing
    it?it seems tha...

  • Posted in thread: Urgent - Started Mash, Out of Yeast on 01-26-2009 at 05:00 AM
    unfortunately, there are no brewpubs in this town. and, being sunday here, they wouldn't be
    open even if they did exist. gotta love sundays in the south (no alcohol can be sold at all on
    sundays in my...

  • Posted in thread: Urgent - Started Mash, Out of Yeast on 01-25-2009 at 09:50 AM
    Hey Y'all,I shouldn't decide it is time to brew at 2 or 3 in the morning. That's my lesson for
    the night. My other lesson, however, I don't yet know. So, I hope that you can help.Planning to
    get into ...

  • Posted in thread: Lawnmower ( Lager, Kolsch, or Cream Ale ) on 12-11-2008 at 12:55 PM
    mutilated - i'm going to make this, as a partial mash cream ale, next time i brew. thanks for
    the recipe(s).

  • Posted in thread: Adding sugar to your beer is NOT going to make it taste like freakin' cider. on 12-09-2008 at 03:15 AM
    and I am going to have to say it is terrible.ouch. i've had some brews that i've just kind of
    thrown together with leftover stuff, not having a concept of how they'd turn out, and they seem
    to be simi...

Cypress Creek Brewing Company, Tuscaloosa, Alabama, Roll Tide, Y'all Fermenting: Otto's Orange Cream Ale, Dark Karo Apfelwein, House Money Red, Cream Ale Bottled: Apfelwein, Dithyrambic Brown, Rauchbier, Antipodal Mead, Barkshack Mead (09/01/08), Sweet Mead Enjoying: Mystery Brown , Nukey Brown, Lazy Magnolia Brown Clone, PP Southern Brown, Barkshack Ginger Mead (12/01/07)