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10-25-2013 12:22 AM


  • Posted in thread: New Brewgroup in Lancaster, Pennsylvania on 09-27-2013 at 01:26 AM
    Hey, all! I'm looking to start a new brew group in Lancaster, Pennsylvania. I envision 10 guys
    or so going in on a brew setup and having regular brew days at a central location, perhaps
    someone's gara...

  • Posted in thread: Dear God! on 01-15-2012 at 11:53 PM
    But what if they are contaminated, or they overflow and you have refill the airlock? What if
    your wife decides to turn the light bulb off and crashes your temperature in the closet? What
    if your beer ...

  • Posted in thread: Cloning Affligem on 01-08-2012 at 05:01 PM
    I spoke with a yeast culture expert who works at Budweiser in the SF East Bay, and he told me
    about it. I also saw this interesting article in some homebrew site and I corroborated it on
    the chimay si...

  • Posted in thread: Cloning Affligem on 01-07-2012 at 06:20 AM
    Here's what I usually do to clone recipes.First, go to and find your target
    style. For instance, a Witbier: Sint BernardusAll it really says is that it has a unique
    secondary fermenta...

  • Posted in thread: Cloning Affligem on 01-07-2012 at 05:59 AM
    Here's the thing about Belgian yeasts...If you look at the websites of any decent Trappist
    beer, you will see a note about "protected" yeasts. Being English speakers, we don't often
    understand the ter...

  • Posted in thread: Cloning Affligem on 01-06-2012 at 07:16 PM
    So, I just love Affligem Trippel, and I want to clone the heck out of it, but I'm having a hard
    time perfecting my recipe. Does anyone have a good bead on an Affligem Clone?I know these Abbey
    Beers ar...