Last Activity:01-13-2016 8:03 PM
Likes Given: 5
Posted in thread: Culturing yeast in Victory Sour Monkey on 07-27-2015 at 07:37 PM
Hey GuysI plan on drinking a bottle of Sour Monkey (for science of course) tonight so I can get
the dregs in a starter. Does anyone know for sure if the yeast in that beer is viable or has it
Posted in thread: Drunken Emu Hard Cider on 11-19-2013 at 12:00 AM
I followed the original recipe almost exactly using Notty yeast just over 2 weeks ago and my
gravity is sitting around +/- 1.024. I didn't bother with an OG but I figured it would drop
pretty low beca...
Posted in thread: Graff (Malty, slightly hopped cider) on 10-24-2013 at 02:25 PM
Last night I picked up a bottle of Unibroue's Don De Deiu and was shocked to find that it
tastes ridiculously close to this cider (at least the version I brewed). That beer is a wheat
triple brewed us...
Posted in thread: Graff (Malty, slightly hopped cider) on 08-28-2013 at 06:48 PM
I've got a pumpkin ale fermented with S05 that I'm keeping in the primary for another week and
a half. When I rack out I'm going to dump this recipe onto the yeast cake. Should be
interesting, can't w...
Posted in thread: Punkin' Ale on 08-07-2013 at 02:23 PM
So is everyone pitching 2 packs of S05? That's not too much for a beer this size?
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 08-30-2012 at 06:40 PM
I bottled this last weekend and got to try a bit. When I read this described as pumpkin pie in
a bottle, I thought yea pretty common description for this type of beer. It'll probably be a
Posted in thread: Brewing with fruit on 08-02-2012 at 08:32 PM
I brewed this beer last year. Follow the link. It was awesome. Just try replacing the
Raspberries with cherries. Requiem Raspberry
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 07-29-2012 at 04:00 PM
Has anyone tried bottle priming this recipe with brown sugar?
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 07-26-2012 at 04:04 PM
How reliable is the OG reading? I assume it may read way higher than what it actually is due to
60 oz of pumpkin sediment floating in the wort.
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 07-26-2012 at 01:28 PM
Update after 72 hours since fermentation began, this is what the trub has settled to. 69627Did
you just pour your entire boil in or did you try to filter through the pumpkin? I'm going to
brew this up...