Last Activity:04-19-2012 12:43 PM
Posted in thread: All-grain recipe conversion on 10-20-2011 at 09:56 PM
Thanks all! Much appreciated.
Posted in thread: First time Saison on 10-20-2011 at 02:56 PM
I just brewed a saison and used Wyeast's 3522 Belgian Ardennes. Lovely pepper/spicy notes.
Temperatures throughout the process (primary, secondary, and bottle conditioning) were right
around 75 degree...
Posted in thread: All-grain recipe conversion on 10-20-2011 at 02:14 PM
Hey all,Can anyone lend a hand converting this recipe to extract or extract + specialty grains?
Had this one at a fest in St. Petersburg and it was delicious. They had some of it filtering
through a r...