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Join Date:

10-20-2011

Last Activity:

04-19-2012 12:43 PM

  • Sarasota
  • FL

LATEST ACTIVITY

  • Posted in thread: All-grain recipe conversion on 10-20-2011 at 09:56 PM
    Thanks all! Much appreciated.

  • Posted in thread: First time Saison on 10-20-2011 at 02:56 PM
    I just brewed a saison and used Wyeast's 3522 Belgian Ardennes. Lovely pepper/spicy notes.
    Temperatures throughout the process (primary, secondary, and bottle conditioning) were right
    around 75 degree...

  • Posted in thread: All-grain recipe conversion on 10-20-2011 at 02:14 PM
    Hey all,Can anyone lend a hand converting this recipe to extract or extract + specialty grains?
    Had this one at a fest in St. Petersburg and it was delicious. They had some of it filtering
    through a r...

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