Last Activity:08-10-2014 4:02 PM
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-06-2014 at 10:34 PM
I'm in- love free stuff
Posted in thread: New to lager on 07-12-2013 at 03:18 PM
Thanks for the input. I will rig up a airlock to prevent fermenter from sucking back fluid into
Posted in thread: New to lager on 07-11-2013 at 05:32 PM
I am going to try a lager beer in the near future. I have a temp controller and a small fridge.
My fermenter wont fit with a air lock so I will use a blow off tube. Is 3/8 tubing ok or should
I use a ...
Posted in thread: Favorite steak on 05-02-2013 at 12:47 AM
# 1 Tri tip cooked over red oak. It's hard to beat a good Porterhouse or a Thick T-bone.
Posted in thread: Kegging equipment on 04-28-2013 at 03:10 PM
Hey all. I'm thinking of moving over to the kegging side. Any advice on equipment? Should I be
looking for any specific brands or types? If I buy used what should I looking for? Don't want
Posted in thread: 2013's How many gal of homebrew in 2013 on 04-28-2013 at 02:38 PM
irish red in fermentor =20 gallons and counting
Posted in thread: wyeast 1056 vrs dry packet yeast on 04-27-2013 at 06:33 PM
Hello all. Day 6 in primary and gravity reading is 1.010. It's on the mark according to the kit
instructions. Lesson being learned is give it time. I guess it's hard to mess up ale. I tasted
Posted in thread: wyeast 1056 vrs dry packet yeast on 04-24-2013 at 12:15 AM
1056 is the yeast that came with the kit. well I guess time will tell. Thanks for the input...I
let you know what happens
Posted in thread: wyeast 1056 vrs dry packet yeast on 04-23-2013 at 01:21 PM
i didn't do a starter. I activated pack and pitched 4.5 hours later, I thought the package was
going to blow up. Oh well. If the fg doesn't match up can I repitch with more yeast?
Posted in thread: wyeast 1056 vrs dry packet yeast on 04-23-2013 at 02:42 AM
Hello all Just brewed my 4th batch on Saturday and used wyeast 1056smack pack. I have noticed
the airlock activity is alot slower than previous batches with dry packet yeast. Is this
normal. sg 1.042 ...