Last Activity:07-24-2016 12:58 AM
Likes Given: 67
31 Likes on 25 Posts
Posted in thread: Is this from Spider mites?? on 07-23-2016 at 05:06 PM
Could be powdery mildew
Posted in thread: Russian Imperial Stout fermenting to warm on 07-22-2016 at 06:33 PM
Smell would give you a hint of off flavours but you wont know for sure until you taste.
Obviously you haven't tried it yet or you wouldn't have asked.Fermentation is probably fine
since 68 is still on...
Posted in thread: Found bottle of Met Honigwein on 07-19-2016 at 01:48 AM
What a crazy update after so long! Leider, keine Verkostung.Ich denke es ist lecker.Danke
Wolfgang, dein Englisch ist gut. Mein Deutsch ist schwach...
Posted in thread: Russian Imperial Stout fermenting to warm on 07-18-2016 at 11:22 PM
Not much. The hotter fusel alcohol's may but yeast esters don't diminish really.A RIS is a big,
flavourful beer, and so you've got a lot going on to hopefully hide them, if they're bad. It
could turn ...
Posted in thread: Top Snack to pair with your beer? on 06-22-2016 at 03:19 AM
Smoked mussels and crackers. Cheese.. Pickled eggs.With real yeasty beers, or anything not too
dark, I like grapes.Chips are the default choice when unsure. Especially with a sour cream
Posted in thread: So to all you ohioans at the gas station... on 06-22-2016 at 03:01 AM
They still have full service stations in Canada. I stopped for gas one time in this small town
in Ottawa when I was driving to New York one year, and I go to get the pump and these two guys
run up and...
Posted in thread: Accuracy of broken hydrometer (top cracked off) on 06-15-2016 at 07:53 PM
I've got a hydrometer that fell in the thief open side down, so the top 1/4" or so cracked
off.. I thought I might be able to still use it, give or take a couple points off.. ESPECIALLY
since I get 1....
Posted in thread: Ale on lees? on 06-06-2016 at 07:45 PM
Also pretty sure they use a different yeast at bottling.
Posted in thread: My Imperial Sweet Stout on 05-15-2016 at 02:34 AM
(thanks Honey)Honey will not effect FG. It should ferment out completely, to 1.0 or
.99whatever. Unless you meant maybe the .001 point the extra ethanol might have lowered it?
Posted in thread: Hop Water? on 05-14-2016 at 10:06 PM
I'm not even a hop head and I'm sad about the beer that could have made.