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Join Date:

03-13-2013

Last Activity:

09-19-2016 9:56 PM

Likes Given: 68

31 Likes on 25 Posts 

LATEST ACTIVITY

  • Posted in thread: Xylitol instead of sugar on 09-13-2016 at 01:39 AM
    I wouldn't dump it. Xylitol isn't as 'sweet' as sugar, and I've drank uncarbed beer before..
    Not a big difference. If nothing has transpired yet, I would carb by bottle and hope for the
    best. It could...

  • Posted in thread: Ever drink your beer in the shower? on 09-06-2016 at 12:00 AM
    I drink rum in the bath. Does that mean anything? Aside from being a southern dandy?

  • Posted in thread: Ontario Brewery on 08-25-2016 at 09:24 PM
    If Church key is in the agenda, call ahead to see what they have. Anytime I've been there's
    just their 2 regulars available, which aren't bad but nothing I'd make a special trip for.
    Pretty cool place...

  • Posted in thread: Ale that tastes good at room temp on 08-22-2016 at 03:01 AM
    Some belgians might fly.RIS, definitely nice once it's acclimated.Some talk of Alexander and
    some of Hercules....

  • Posted in thread: Ontario Brewery on 08-22-2016 at 02:58 AM
    Wellington in Guelph has some decent offerings.Quite a few I'd say to pass on, if I could think
    of them...

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-29-2016 at 04:19 PM
    Guess I'm in. Ooo 500 pages, ok, well.. Who knows.

  • Posted in thread: Is this from Spider mites?? on 07-23-2016 at 05:06 PM
    Could be powdery mildew

  • Posted in thread: Russian Imperial Stout fermenting to warm on 07-22-2016 at 06:33 PM
    Smell would give you a hint of off flavours but you wont know for sure until you taste.
    Obviously you haven't tried it yet or you wouldn't have asked.Fermentation is probably fine
    since 68 is still on...

  • Posted in thread: Found bottle of Met Honigwein on 07-19-2016 at 01:48 AM
    What a crazy update after so long! Leider, keine Verkostung.Ich denke es ist lecker.Danke
    Wolfgang, dein Englisch ist gut. Mein Deutsch ist schwach...

  • Posted in thread: Russian Imperial Stout fermenting to warm on 07-18-2016 at 11:22 PM
    Not much. The hotter fusel alcohol's may but yeast esters don't diminish really.A RIS is a big,
    flavourful beer, and so you've got a lot going on to hopefully hide them, if they're bad. It
    could turn ...

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