Last Activity:12-04-2013 1:19 PM
Likes Given: 9
1 Likes on 1 Posts
Posted in thread: Toucan stout- both Cooper's Dry Irish Stout? on 10-21-2013 at 03:17 AM
I tried to sign up for an aussie forum to ask this, but never got the validation email (twice).
ANYWAY..I've seen a lot of people refer to a toucan stout (2 can) using 1 can of Cooper's stout
and 1 ca...
Posted in thread: Funny things you've overheard about beer on 10-02-2013 at 01:17 AM
Directed to me: You like all them dark beers, don't you? Like Guinness? I nod and smirk.
Bystander: I was in england for a while, everything they drink there is dark!2nd bystander:
They drink it warm ...
Posted in thread: What is Your Favorite Bottle to Use? on 09-28-2013 at 02:03 AM
Low grav: 500ml swing tops (brown, no grolsch!)high grav: 250ml "Fruli" bottles.. not many
around.Honorable mention: 1L swing tops, bombers, and the chouffe
Posted in thread: Kingston Ontario? on 09-22-2013 at 03:40 AM
Hour.5 away... Belleville.. Yuck. Desolate for supplies. I can get a dusty Cooper's kit.Can't
believe even Kingston has a weak selection..
Posted in thread: Uti on 08-28-2013 at 02:24 AM
Look for a product called Cystoforce.. Or find some Uva Ursi (Bear berry).
Posted in thread: Powdered beer on 08-28-2013 at 02:22 AM
Angostura Bitters is widely sold at places without a liquor license. It's 44.7% and 200ml.And
like $10 here..for a 100ml... extract would be cheaper, but pretty nasty, especially health
Posted in thread: Your one and only beer glass? on 08-24-2013 at 10:32 PM
Am working on moving and realized I don't have much barware.Then realized I'm poor.So I have to
pick just a few basics to cover anything I drink.So I'm asking: If you could pick only 1 style
of glass ...
Posted in thread: Funny things you've overheard about beer on 06-28-2013 at 11:55 PM
In our local paper, quoting the brewer.. "Farmhouse is essentially a farmer's beer. It's
modeled after the classic Belgian Saison style ale"Though the writer may have bungled what they
said. I also le...
Posted in thread: Bottling JAOM on 04-16-2013 at 11:52 PM
IIRC, Joe claims the mead is best after 6 months, so you're quite close. It will continue to
improve with age in bottles as well so it doesn't matter much. At this point it will be as
clear as it can ...