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10-08-2011 7:29 AM


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  • Posted in thread: Hard Cider on 09-21-2010 at 08:45 AM
    So we used two cans of apple concentrate after killing the yeast. We then used I 120ml bottle
    of maple syrup. Gotta say it only made it sweeter. didn't give any more of a maple taste. but
    it was good....

  • Posted in thread: Dark cider on 07-30-2010 at 11:27 PM
    I'm looking to make a dark and dry cider similar to the Spire from Fish brewing co. Does anyone
    know how much molasses (approx) they use?

  • Posted in thread: Hard Cider on 07-28-2010 at 08:46 AM
    So I started my Xmas cider with 4 gallons of apple juice, 4lbs of brown sugar and 2lbs of sugar
    in the raw with 1gallon of water. We plan to kill the yeast and back sweeten it with apple
    concentrate a...

  • Posted in thread: Hard Cider on 06-22-2010 at 09:24 PM
    Also, I see you have the 5 lbs of dark sugar to start. sounds delicious, but what's the tipping
    point for too much sugar to start with? Is there a formula you use?

  • Posted in thread: Hard Cider on 06-22-2010 at 09:20 PM
    Will do. It'll be a Christmas brew so if I do it it won't post until then. I feel confident
    that if I use only a small amount to start and kill the yeast it should be good and not too
    sweet. I'll post...

  • Posted in thread: Hard Cider on 06-22-2010 at 01:10 AM
    I want to do a recipe similar to this one, but I would like to also add some maple syrup. Any
    suggestions about how much to add and about when would be the best time to add it?