Last Activity:03-31-2010 11:50 AM
Posted in thread: Alton Brown makes ginger ale on 03-31-2010 at 04:50 PM
I don't have any room in my keezer, so I'm serving at cellar temperature into an ice filled
glass with a picnic tap. I'll keep it at about 40psi until it's carbed to my liking, then dial
it down a bit...
Posted in thread: Alton Brown makes ginger ale on 03-30-2010 at 09:38 PM
A few questions for those of you who are force carbonating your ginger ale:At what temperature
and PSI are you serving? and,How long and what size are you lines? I'm very curious as we made
our first ...
Posted in thread: 2nd AG brew day: OG and Sparge problems :( on 11-23-2009 at 12:23 PM
Thanks, Dan :mug:Temps in the mash tun were 182 when we realized how hot our sparge water was,
so I think we were definitely higher than optimal there. We're not checking Ph yet, so I'm not
Posted in thread: 2nd AG brew day: OG and Sparge problems :( on 11-22-2009 at 08:57 PM
Hello all! My friend and I had an interesting brew day yesterday; a few newbie mistakes and 1
equipment casualty (burned our digital thermometer probe), but otherwise we are getting better.