Last Activity:09-22-2014 10:32 AM
Age:28 years old
Likes Given: 6
4 Likes on 3 Posts
Posted in thread: Adding Bicarbonate - Munich Helles on 06-12-2014 at 01:41 PM
Thanks for the help, everyone. I guess I will just continue to treat my water the same way for
my light-colored beers!
Posted in thread: Adding Bicarbonate - Munich Helles on 06-11-2014 at 03:27 PM
I use distilled water for every beer I brew (mostly light-colored beers). I will use some
combination of gypsum, CaCl, and acid malt to dial in the (estimated) mash pH. I have had
decent success with ...
Posted in thread: Any eastern shore brewers? on 02-20-2014 at 03:12 PM
Just moved to Easton from NJ. Looking for other brewers / clubs / homebrew shop
recommendations.Welcome to Easton!There are a few brewers that I know of in the area, but there
is no official club set ...
Posted in thread: Catch-all thread to discuss brewing 100% brett beers. on 11-22-2013 at 12:45 PM
If anything, you should use less with Brett beers unless you're already sitting near 1.000 FG
because Brett will consume sugars that the primary yeast did not.In my experience, I have never
had a 100%...
Posted in thread: How does this decoction mash schedule look? on 10-16-2013 at 02:09 PM
I am getting ready to brew a lager with Weyermann Floor-Malted Bohemian Pils malt. Since this
is a slightly under-modified malt, I am planning on doing a double decoction mash. In doing
research, it l...
Posted in thread: To the bottle! on 06-25-2013 at 12:50 PM
I recently brewed a big rye Saison. Wyeast French Saison took it from 1.062 to 1.005. I am
relatively pleased with how it is tasting so far, three weeks after brewing. However, I feel
like if I added ...
Posted in thread: Lagunitas Hop Stoopid Clone - Straight from Lagunitas on 06-14-2013 at 01:00 PM
Subscribed. Want to keep tabs on this thread, so I can brew this in late August.
Posted in thread: 100% Brett L. Porter on 06-12-2013 at 03:29 PM
I agree. I did a 100% Brett L Table Beer with White Labs, and it was just "off." I think smokey
and wet basement sums it up, actually. The starter did not smell great, but I hoped it would
Posted in thread: Water for steeping grains? on 06-12-2013 at 03:11 PM
Posted in thread: 100% Brett L. Porter on 06-12-2013 at 03:08 PM
Thanks for the link, Mike!I am definitely using Wyeast for this. The Wyeast "bugs" I've used so
far have all been better than White Labs (Brett B, Lacto, and hopefully Brett L.)Hoping the