climbdoof

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Join Date:

09-21-2011

Last Activity:

10-22-2011 4:38 PM

LATEST ACTIVITY

  • Posted in thread: noob questions on 10-10-2011 at 06:17 AM
    And use a hydrometer to see when it's finished. They are about 7 bucks and worth every penny

  • Posted in thread: noob questions on 10-10-2011 at 06:14 AM
    I would use an ale yeast too. But that's just personal preference :)

  • Posted in thread: noob questions on 10-10-2011 at 06:13 AM
    You could have a decent cider by thanksgiving IMO. Ferment 3 weeks condition 2 weeks and chill
    for any remaining time. You could try priming with brown sugar malt extract or honey. I think
    it would he...

  • Posted in thread: Who is the better brewer? on 10-06-2011 at 10:55 PM
    Sorry just bored at work didn't mean to ruffle any feathers

  • Posted in thread: Who is the better brewer? on 10-06-2011 at 09:48 PM
    Woot! Love it thought there would be more biased responses :)

  • Posted in thread: Who is the better brewer? on 10-06-2011 at 09:18 PM
    Opening a can o worms here! Who is a better brewer. Some one who follows great AG recipes or
    someone who creates their own great extract recipes?

  • Posted in thread: Airlock, water, and fermentation blunders on 10-06-2011 at 07:37 AM
    And as for changing the process. You can secondary as planned. Having no water in your airlock
    makes no difference as far as that goes just personal preference

  • Posted in thread: Airlock, water, and fermentation blunders on 10-06-2011 at 07:34 AM
    I don't see much issue as your airlock probably has a little plastic cap on it and co2 has been
    pushing it's way out most of the time :) yay don't worry! Fill with water starsan and water or
    vodka and...

  • Posted in thread: First recipe. How does it sound? on 09-26-2011 at 08:04 PM
    WAY too much crystal (and probably extract) for an IIPA. Amber extract has crystal malt in it,
    too, so two pounds of crystal plus whatever is in the extract is more than twice what you
    need.I'd also c...

  • Posted in thread: First recipe. How does it sound? on 09-26-2011 at 07:42 PM
    Holy cow thanks guys I'm glad I didn't just go ahead with this! Keep em coming I'm like a
    sponge :)

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