cliffordsimmons

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Join Date:

09-28-2008

Last Activity:

12-16-2015 9:00 PM

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LATEST ACTIVITY

  • Posted in thread: The forgotten sour on 11-26-2015 at 10:23 PM
    I used Wyeast - Roeselare Belgian Sour Blend - 3763

  • Posted in thread: The forgotten sour on 11-26-2015 at 10:05 PM
    Jacked racked it and got 99% of it off. Going to give it a week to settle then wrack again to a
    bottling bucket. This time I'll attach (somehow??) some cheese cloths thats been soaked in star
    san to m...

  • Posted in thread: The forgotten sour on 11-26-2015 at 09:46 PM
    How do I clear out the bacterial crud on it??

  • Posted in thread: The forgotten sour on 11-26-2015 at 09:34 PM
    Brewed a sour in July and forgot it in the garage till today. Here is a pic. Going to rack
    today?Thoughts? Ruined? bad? poison?

  • Posted in thread: Infection?? on 08-07-2014 at 05:47 AM
    Yeah the green **** is what threw me off. First saw it and was like ooh f$%.

  • Posted in thread: Infection?? on 08-07-2014 at 04:24 AM
    No its California ale from white labs

  • Posted in thread: Infection?? on 08-07-2014 at 03:02 AM
    Thanks! Guess I was a little paranoid...

  • Posted in thread: Infection?? on 08-07-2014 at 12:02 AM
    Hello:I was wondering if this brew was infected? Thoughts? Its not bubbling. It does not look
    like any bacteria I've ever seen. I was HOPING it was some left over hops / irish moss that
    didn't get str...

  • Posted in thread: Infected? on 12-22-2013 at 08:38 AM
    thank you. I had an infected beer once and ever since then I'm so dam paranoid

  • Posted in thread: Infected? on 12-22-2013 at 08:16 AM
    1 week into primary it looks like this.....thoughts? The bubbles worry me. I don't like the
    look of them. Recipe btw6 lbs LME Merris otter2 lbs DME Ambersteeping grains 5 oz Victory5 oz
    roasted5 oz pe...

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