cliffordsimmons

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Join Date:

09-27-2008

Last Activity:

12-22-2013 2:38 AM

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LATEST ACTIVITY

  • Posted in thread: Infected? on 12-22-2013 at 07:38 AM
    thank you. I had an infected beer once and ever since then I'm so dam paranoid

  • Posted in thread: Infected? on 12-22-2013 at 07:16 AM
    1 week into primary it looks like this.....thoughts? The bubbles worry me. I don't like the
    look of them. Recipe btw6 lbs LME Merris otter2 lbs DME Ambersteeping grains 5 oz Victory5 oz
    roasted5 oz pe...

  • Posted in thread: Order Gas on 08-16-2013 at 06:58 AM
    ok great thanks! I was scared I was out 20 bucks!

  • Posted in thread: Order Gas on 08-16-2013 at 06:44 AM
    I must note I am still able to maintain 10 psi.

  • Posted in thread: Order Gas on 08-16-2013 at 06:43 AM
    Hello-So I am very new to kegging. Literally this is my first time putting beer into it a week
    or so ago. I have a 3 gallon keg. Everything was going fine. By high pressure gauge was at 1000
    but I not...

  • Posted in thread: Sweet Rye Stout partial mash idea- on 04-22-2013 at 02:32 AM
    ok so I'll probably use the Rye malt instead of the flaked that way I don't need a base malt!

  • Posted in thread: Sweet Rye Stout partial mash idea- on 04-22-2013 at 02:16 AM
    Honestly I was not sure. So if I just wanted to do a partial mash to add the rye flavor etc
    would I be better using Rye malt?

  • Posted in thread: Sweet Rye Stout partial mash idea- on 04-22-2013 at 02:01 AM
    I want to brew a sweet stout with Rye added into the mix to kick it up a notch as they say.
    Here is what I was thinking. Critiques? Suggestions? I am not experienced with partial mashes
    but have done ...

  • Posted in thread: Wee heavy conversion help on 02-19-2012 at 12:57 AM
    I was hoping to brew a wee heavy and wanted to do a partial mash to add some more dimension to
    the brew. Below is what I would start at for a standard extract brew recipe.I was hoping to
    incorporate P...

  • Posted in thread: What I ended up with on 08-08-2009 at 05:42 AM
    6 light DME3 dark DME1 lb honey 3 oz cascade bittering2 lbs crystal1/2 lbs flaked barley1/2 lbs
    wheat malt1/2 lbs munich malt1/4 lbs roasted barley1 oz chinook flavor (10 min flavor)edinburgh
    ale yeas...

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