Last Activity:07-22-2008 7:28 PM
Posted in thread: New to wine making, have some questions. on 07-23-2008 at 12:28 AM
ok, it's making more sense now.. So in the secondary fermentation, between 60-65 degrees is
best. How do most people keep it there? Do I pretty much need a fridge dedicated to this or is
Posted in thread: New to wine making, have some questions. on 07-22-2008 at 11:26 PM
Thanks for the reply. A few things make more sense now.One question about the temperature. Can
I move it into the house and not hurt anything? It will be about a 20 degree temp drop.Thanks!
Posted in thread: New to wine making, have some questions. on 07-22-2008 at 09:00 PM
First off, let me say thanks in advance for any answers or suggestions I'm given. I'll probably
be on here frequently with questions since I'm so new at this... Well, i'll just fire away.1.