Last Activity:02-10-2013 3:49 PM
Posted in thread: 2013 NHC first round results? on 04-19-2013 at 01:57 AM
I got my score sheets back from St Paul today. I entered 4 beers. It was my first comp and my
Brown Ale scored a 34.5 and advanced to mini BOS and looks like a 3 was written in the place
awarded and m...
Posted in thread: Bottling wand for Perlick 525/75, AKA Bowie Bottler on 04-22-2011 at 02:56 PM
Anyone had issues with the O-rings? I sliced the originals on the faucet so had to get
replacements and they don't seem to seal right.
Posted in thread: Kolsch Extract Fermentation Question on 03-19-2011 at 03:48 PM
How does letting it sit at current temp for another week for a total of 3 and then put it in
the keezer at 40 degrees for another 3 weeks?
Posted in thread: Kolsch Extract Fermentation Question on 03-18-2011 at 11:39 PM
I am using the 2565. So I have probably already messed it up?
Posted in thread: Kolsch Extract Fermentation Question on 03-18-2011 at 09:49 PM
I have had my Kolsch in the primary for 2 weeks now at 68 degrees. I am using the Kolsch yeast.
Should I just leave it in the primary at 68 or should I move it to my Keezer which is set to 40
Posted in thread: All grain mash issue on 03-12-2011 at 08:32 PM
It is the fat squirrel clone.
Posted in thread: All grain mash issue on 03-12-2011 at 08:23 PM
I am using a cooler for a mash tun. The whole issue was my thermometer that was giving me false
high readings. I think it got damp last brew session but I figured it dried out and was working
Posted in thread: All grain mash issue on 03-12-2011 at 08:16 PM
I have a thermapen but last weekend it started giving me irradict readings and then it seemed
normal again. It was one of the old ones that aren't splash proof. I ordered a a new style to
use for brew...
Posted in thread: All grain mash issue on 03-12-2011 at 08:07 PM
Just figured out my temp readings have been off by about 10 degrees so I was mashing lower that
I thought. I was at like 140 rather than 154. It has been about an hour. What should I do?
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 03-09-2011 at 02:09 AM
Anyone ever try adding any honey malt to this?