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Clef051

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Join Date:

11-27-2010

Last Activity:

05-20-2013 9:09 PM

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    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: First 10 gallon batch on 05-16-2013 at 02:09 PM
    I'm doing around 11 gallon batches now. My girlfriend bought me a 26 gallon kettle around
    christmas. I made a new 60ft immersion chiller that I use for cooling now. I also got a new
    1/2" auto siphon t...

  • Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 05-13-2013 at 11:14 AM
    I use to transfer all the time, but now it is just a waste of time.:D The only time that I
    transfer now is if I'm saving the yeast and I'm going to dry hop the beer

  • Posted in thread: Using a 20 gal trash can for a fermenter? on 04-29-2013 at 01:04 AM
    i only secondary now if i'm going to let let it sit for a long time or if I want to wash the
    yeast. Other than that just do primary it saves a lot of time.

  • Posted in thread: OMG! I've Discovered IPA's !! on 04-28-2013 at 10:47 AM
    I'm with you... I can not get enough hops. On brewday I am known to "huff" my hops prior to
    tossing them into the boil. I do enjoy commercial IPA's but tend to prefer my own because I
    brew to my taste...

  • Posted in thread: Issue with my IPA on 04-28-2013 at 10:39 AM
    Ok, after a ton of research I found that I made multiple mistakes with this brew. First, I used
    dry yeast. I know that some say that there is no difference if you use dry rather than liquid
    yeast, but...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 04-07-2013 at 11:44 PM
    Brewed a black rye ipa Thursday.

  • Posted in thread: My DFH 120 clone Experience! on 03-22-2013 at 02:26 PM
    How did you do the sugar additions? Did you just dump it in or boil it with a little water? I
    want to do something along the lines of 120min but dont want to screw it up.:mug::cross:

  • Posted in thread: 1728 & Temp on 03-07-2013 at 10:59 AM
    I've been using 1728 for my last couple beers and I always see a good amount of krausen from
    it. I haven't had a problem with it fermenting at around 60. Although I had it fall to 58 and
    there was not...

  • Posted in thread: 185,000 BTUs on 03-06-2013 at 09:51 AM
    I just ordered mine yesterday

  • Posted in thread: What I did for beer today on 03-03-2013 at 12:55 AM
    I bottled ten of 15 gallons of a black ipa i brewed. Also, I brewed a brown ale.

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Good stout flavored with a hint of whiskey at bottling.
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