Last Activity:04-30-2013 8:15 AM
Posted in thread: Adding flavor after beer is finished on 03-18-2013 at 12:44 AM
Not sure which malts are dextrin and which ones aren't, but are you suggesting I use something
other than crystal to sweeten this up? The water is water I've used many times before for
bitter beers an...
Posted in thread: Adding flavor after beer is finished on 03-17-2013 at 11:29 PM
Also, this could be completely wrong, but I feel like I heard somewhere that a purely Crystal
mash would be unfermentable. If that is true then I could just boil it, chill it and blend it
with the oth...
Posted in thread: Adding flavor after beer is finished on 03-17-2013 at 11:07 PM
Wow, I forgot all about sanitization. Good thing I brought it up. How strong of a mini-beer do
you think I should make to blend with?
Posted in thread: Adding flavor after beer is finished on 03-17-2013 at 10:46 PM
So, I brewed up an ESB about a month ago using my own recipe, kegged it a little over a week
ago, and just got a chance to try it last night. It tastes awful! There is little to no
sweetness at all; j...
Posted in thread: Head on 12-20-2012 at 04:56 AM
Flaked oats is a good idea. None were in the head-less recipes. Not sure what you mean by oily,
but ive heard oils are bad for head. What are considered oils in a beer recipe? This is a
Posted in thread: Head on 12-20-2012 at 03:05 AM
I've been having issues with my head lately. It is full of big, loose bubbles and disappears
quickly. Before you guys tell me to add wheat to my recipe, you should know, i already do.
(Although this l...
Posted in thread: Brewskii's Banana Bread Ale on 03-14-2012 at 02:35 AM
How'd it turn out?
Posted in thread: Mash PH and Original Gravity on 02-20-2012 at 04:43 PM
Thanks for all your replies. My temperatures have been good. 153 +/- a few. As far as rinsing,
I did BIAB for the first 2 and then the second two rinses have been kinda wierd. The third
batch I did an...
Posted in thread: Mash PH and Original Gravity on 02-20-2012 at 03:28 AM
I've made 4 all grain batches and every time I've had to add sugar during the boil because my
gravity has been way low. I just recently made an IPA with an estimated OG of 1.075 and it came
out at 1.0...
- 45-minute mash not enough for conversion at 156F?
- Flaked rice, Minute Rice, and "Uncle Ben's"
- Advice Needed: Bottle Bombs
- First Year Hops
- MOTUEKA hops for sale
- Beetloaf- Can it be done? SHOULD it be done?
- Need help with mash profile for witbier
- Crud growing in faucet
- Possible to grow indoors?
- Brett IPA with NO bittering hops?
- New 100 Rhizome hop farm