Last Activity:02-15-2013 3:45 PM
3 Likes on 3 Posts
Posted in thread: Stuck Fermentation - 2 Batches - 2 Yeasts. Help! on 10-22-2012 at 11:40 PM
It official: Porter is back up.Guess I need to get myself some aeration equipment. A problem
solved and an excuse to get a new toy. :D
Posted in thread: Stuck Fermentation - 2 Batches - 2 Yeasts. Help! on 10-22-2012 at 01:22 PM
Well, I "shook" up the porter and see a little bit of activity this morning in the airlock. Ive
got my fingers crossed that it is going to get going again. Seriously hoping it isnt just
Posted in thread: Stuck Fermentation - 2 Batches - 2 Yeasts. Help! on 10-21-2012 at 09:11 PM
We talking extract or AG? If your AG, you may be mashing way too high due to a faulty
thermometer.I always use multiple thermometers: One on my brew kettle for heating mash water, a
digital food therm...
Posted in thread: Stuck Fermentation - 2 Batches - 2 Yeasts. Help! on 10-21-2012 at 09:07 PM
Did you check your hydrometer to make sure it's at 1.000? You're not using a refractometer,
right?Yes, put it in some water for a 1.000 right away.
Posted in thread: Stuck Fermentation - 2 Batches - 2 Yeasts. Help! on 10-21-2012 at 08:43 PM
Ok, so I went to bottle my porter this afternoon and found that it was stuck at 1.030 after 40+
days. What a disappointment. Never having this problem, I already had it in the bottling bucket
Posted in thread: Christmas Ale - Need your input. on 09-30-2012 at 06:04 PM
I figured that would be a malt monster. I am very new to trying to do my own recipes, so you
guys' input is greatly appreciated. Here is where I am at now:Recipe: Christmas Ale 2012Style:
Posted in thread: Christmas Ale - Need your input. on 09-29-2012 at 07:30 PM
So, im starting to think about doing my 2012 Holiday ale. Last year it was a kit from the local
brew store and a good one. I wrote this from scratch and am unsure of it, so any input is very
Posted in thread: Bottling a Kegged IPA. How to do it corectly? on 09-03-2012 at 08:17 PM
Thanks everyone! Helpful as always!
Posted in thread: Bottling a Kegged IPA. How to do it corectly? on 09-02-2012 at 11:32 PM
So I put a 5gal batch of IPA on tap. Its a mighty strong one coming in about 8%. I discovered
one unsuspecting work night (morning really) that I don't need something that strong on tap
around here an...
Posted in thread: Duda Diesel - 30 Plate Chiller on 07-22-2012 at 12:50 PM
Just about to order from him,I've been looking at them all week. I'm just not sure which
fittings I want to get, any suggestionsI got mine with garden hose fittings for the water side,
1/2 male NPT fo...
- Fermentation Buckets
- belgians with American hops
- ebay aquarium temp controller build
- Activities everyone seems to enjoy... but you
- Newly addicted in Austin
- My unique cider technique?
- The Great HBT Stogie Thread
- Blueberry Summer Ale
- Belgian Blonde tastes like Trub
- What are you drinking now?
- Does sitting in primary help any with flavors?