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Join Date:

08-24-2005

Last Activity:

12-07-2006 10:03 AM

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  • Posted in thread: When to add fruit flavoring? on 11-27-2006 at 07:28 PM
    haha I like the Sam Adams Cherry Wheat. BTW I called Northern Brewer (that is where I got the
    kit) and they said I could add it to eithier the secondary or the keg it didn't really matter.
    I had asked...

  • Posted in thread: When to add fruit flavoring? on 11-27-2006 at 04:05 PM
    Thanks... this sounds like a good idea. On the bottle it says Natural Fruit Flavoring. it is 4
    fl oz. I think I will add 2-3 oz into the secondary. Then when I keg it taste test it and see
    if I should...

  • Posted in thread: Temp of primary on 11-27-2006 at 01:57 PM
    My cherry stout is currently in the primary. I am using Wyeast # 1028 London Ale Yeast. I
    brewed it on Friday and left it upstairs in a closet. On Sat AM the temp of the beer was around
    72 degrees. So...

  • Posted in thread: When to add fruit flavoring? on 11-27-2006 at 01:50 PM
    The dark cherry stout is in the primary currently. I am debating if I should add the extract to
    the secondary or the keg. Any other thoughts on this are welcome. Thanks Recipe: Specialty
    Grains: .5 Si...

  • Posted in thread: When to add fruit flavoring? on 11-24-2006 at 03:16 PM
    I am making a cherry stout, and the instructions say to add the cherry fruit flavoring into
    bottling bucket. Well I am going to keg it, so should I put it into the keg while I am kegging
    it, or should...

  • Posted in thread: kegging question on 12-30-2005 at 03:18 PM
    I did not know that, looks like I'll be looking for someone in town who sells CO2 today. Thanks
    You really need a source of CO2 to seal the keg completely. With that said I wouldn't release
    the pressu...

  • Posted in thread: kegging question on 12-30-2005 at 01:25 PM
    Got a keg for christmas, and I put my boddington's clone in it. I used the sugar to carbonate
    it since I don't have any CO2 yet. The little release valve on top of the keg, do I need to let
    air out of...

  • Posted in thread: Now there's one way to get some meat to go with your beer... on 11-03-2005 at 04:13 PM
    It makes me want to get drunk and convince a dumb ass friend to wrestle with one!!!!

  • Posted in thread: Weizenbock... burnt taste??? on 10-27-2005 at 08:37 PM
    Thanks for the input Walker!! It has been six days since I last tasted it, and I had to pop
    open another to confirm what type of burnt taste it was. I would say that is has mellowed out a
    little. I ho...

  • Posted in thread: Weizenbock... burnt taste??? on 10-27-2005 at 08:17 PM
    It is a burnt sugar taste.Thanks

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Up Next: Dry Irish Stout Primary: 2nd: Dark Cherry Stout In the Keg: Gone: Boddington's Pub Ale Clone, New Castle Clone, Guiness Clone
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