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Join Date:

01-20-2013

Last Activity:

08-18-2014 8:09 PM

LATEST ACTIVITY

  • Posted in thread: what temp should wort be when adding dry yeast? on 10-05-2013 at 03:32 AM
    Thanks for the feedback, I'm guessing I was around 70 degrees when I added the yeast because
    the top-off water was cooler than the wort.

  • Posted in thread: what temp should wort be when adding dry yeast? on 10-05-2013 at 02:39 AM
    Doing a Sierra Nevada clone, cooled down my 3 gallons of wort to 80 degrees, added 2 gallons of
    luke warm water to primary and poured in wort to aerate. Then I sprinkled in the dry yeast
    (SafAle US-05...

  • Posted in thread: What size carboy for secondary and dry hop on 01-29-2013 at 02:10 PM
    Thanks for the responses, think I'll add hops to the primary this first go around.

  • Posted in thread: What size carboy for secondary and dry hop on 01-28-2013 at 08:41 PM
    I have a basic kit with bucket fermenter and bottling bucket. I am planning on doing an IPA
    next and want to dry hop. What is the best size carboy to purchase that I can use going forward
    as a seconda...

  • Posted in thread: trub layer on top? on 01-23-2013 at 02:10 AM
    That's what I'll do, thanks again

  • Posted in thread: trub layer on top? on 01-22-2013 at 08:36 PM
    Not experienced at all, this was first ever. Thank YOU

  • Posted in thread: trub layer on top? on 01-22-2013 at 07:36 PM
    OK thanks. If I bottled before fermentation was complete but don't get any bottle bombs (none
    yet), will I be able to taste that fermentation was not complete?

  • Posted in thread: trub layer on top? on 01-21-2013 at 04:21 AM
    Expected FG was 1.012 - 1.015. If I bottled before fermentation was complete but don't get
    bottle bombs, will I be able to tell?

  • Posted in thread: trub layer on top? on 01-21-2013 at 03:36 AM
    Thanks for the responses. This is my first homebrew so did a bunch of things wrong, like not
    taking an original gravity reading. Final was 1.012. My airlock was no longer bubbling. Had 4
    days of stead...

  • Posted in thread: trub layer on top? on 01-20-2013 at 08:53 PM
    I just took the lid off my fermentor after two weeks and found a fairly thick layer of what I
    think is yeast and hop particle/trub on top. I was expecting a little on top but thought the
    majority woul...

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