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06-03-2013

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03-08-2014 10:53 PM

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  • Posted in thread: What happened to your old fermentation bucket? on 02-13-2014 at 02:50 AM
    I've used a carboy maybe twice in seven years. Buckets are not any better or worse than carboys
    (or more or less advanced) but they suit my purposes well. They also give me the best bang for
    my buck.....

  • Posted in thread: Barleywine finished @ 1.030? on 01-31-2014 at 05:13 AM
    No problem. Partigyle doesn't seem to be too common. This is only the second one I've done in 7
    years. I was happy with the first one and the IPA from this batch is pretty good. It's going to
    be tough...

  • Posted in thread: StarSan ruined my beers on 01-31-2014 at 03:25 AM
    ^ Exactly. If an IC goes in the BK dark and comes out bright, where did all the dark stuff
    go?In the beer.No thank you!Cheers!I haven't noticed my IC coming out any brighter than when it
    went in.

  • Posted in thread: Barleywine finished @ 1.030? on 01-31-2014 at 02:55 AM
    This was a partigyle mash. I collected a total of 10.75 gallons of wort. 4.25 gallons of 1.060
    wort and 6.5 gallons of 1.040 wort. Collected about 520 gravity points from the 22.75 pounds of
    grain. My...

  • Posted in thread: Barleywine finished @ 1.030? on 01-31-2014 at 02:35 AM
    I only collected first runnings, about 4.25 gallons. The mash was not sparged for the
    barleywine. I sparged the mash for a second beer. I ended up with a 2.5 gallon beer @1.104 and
    a 5 gallon beer @1....

  • Posted in thread: Barleywine finished @ 1.030? on 01-31-2014 at 01:58 AM
    OK....but what's the malt bill? Was it just 2-row and rye?Whoops, copied it from another post.
    Malt bill must have been higher up17# 2 row4# rye1# crystal 80.5# flaked wheat.25# chocolate
    maltCollecte...

  • Posted in thread: Barleywine finished @ 1.030? on 01-30-2014 at 10:30 PM
    Rye Barleywine:OG=1.105 FG=1.025 IBU=48 SRM=18Collect 4.5 gallons of first runnings, gravity
    should be 1.06 preboil. Boil for 90 minutesHop Schedule:1 oz Brewer's Gold FWH1 oz Brewer's
    Gold 90 min1 oz...

  • Posted in thread: Barleywine finished @ 1.030? on 01-30-2014 at 10:12 PM
    I'm not sure what I would classify it as, it's a recipe I made up. It's pretty hoppy right now,
    so it probably is closer to American. I'm plan on letting it sit for a few moths before
    sampling. See ho...

  • Posted in thread: Barleywine finished @ 1.030? on 01-28-2014 at 08:44 PM
    Hydrometer. I've roused the yeast by swirling a few times before I added the krausening yeast
    so looks like 1.030 is it. I was shooting for 1.023 so it's higher than I wanted, but not
    drastically. It'...

  • Posted in thread: Barleywine finished @ 1.030? on 01-28-2014 at 04:38 PM
    So I added ~5g yeast to the 2c starter as you suggested and waited until it was fermenting to
    add it. It was at the same ambient temperature as the beer when I added it the evening on the
    23rd. I chec...

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