Last Activity:11-20-2015 12:39 PM
Likes Given: 19
36 Likes on 31 Posts
Posted in thread: Petite Farmhouse Recipe Critique (TYB) on 11-19-2015 at 05:28 PM
I didn't read all the posts, but did you stay with the no hops in the boil and how did that
Posted in thread: BIAB Sparging Techniques on 11-12-2015 at 12:54 PM
How I sparge, I use a "zappo" from the joys of homebrewing, I bought a 5 gallon food grade
bucket from lowes, drilled a thousand holes in the bottom, place this bucket in my bottle
bucket, then move t...
Posted in thread: all-grain set up? on 11-10-2015 at 08:50 PM
BIAB - all the way, less money, less space, less equipment, less clean up, less hassle
Posted in thread: "Craft Brews" vs BMC... Who is better? on 11-06-2015 at 05:57 PM
I don't consider BMC craft, I call it industrialized, more machine than man.
Posted in thread: Beer Enhancer quick question on 11-03-2015 at 09:45 PM
I know brew enhancer questions come up a lot on the forumI have never heard of brew enhancer,
what is it?I only ever use granulated sugar. "Brewers Sugar" is corn sugar, sold by brew shops
to make mon...
Posted in thread: Successes and failures with grain mills, what mill has worked best for you? on 11-03-2015 at 12:38 PM
Cereal Killer here: a great job
Posted in thread: Dialing in boil-off rate: water vs wort on 10-26-2015 at 08:57 PM
Yeah my main issue and the reason for the post is that my hot break will currently cause a HUGE
boil over if left unattended. I have a feeling it has to do with my boil off rate being too
high and thu...
Posted in thread: Dialing in boil-off rate: water vs wort on 10-26-2015 at 06:14 PM
why waste the time and gas?, since you never bothered to measure boil off before, brew yourself
up a batch your normal way, measure it and next time you will know and can calculate.
Posted in thread: Man cave/brewery/bar build on 10-23-2015 at 12:00 PM
When ever I see something like this, All I can think of is:"LUCKY BASTERED"... :)
Posted in thread: Chili: Discuss on 10-19-2015 at 08:53 PM
I like Frito's in my chili