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Clarke

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Join Date:

11-07-2012

Last Activity:

04-07-2015 11:01 AM

Likes Given: 18

35 Likes on 30 Posts 

    ABOUT ME

  • Mosaic DMaSH IPA
  • Buffalo Sweat Clone
  • Nothing
  • 1:Simcoe DMaSH IPA 2:American IPA 3:Belgian Farmhouse
  • I wish I had a keg but glad I don't
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Crystal Vs. Cara? on 04-05-2015 at 08:44 PM
    https://byo.com/grains/item/1586-what-is-carapils?-and-what-are-those-other-cara-malts?

  • Posted in thread: Cloning a Beer on 04-02-2015 at 05:50 PM
    Yes, everything would need to be scaled if you really want to try and match the clone your
    after.something in the math, I don't buy it.I can see scaling the grain for efficiency, if I am
    getting more ...

  • Posted in thread: Cloning a Beer on 04-02-2015 at 04:19 PM
    So your saying if I scale down the base, I should scale down the specialty?what about cacoa
    nibs and coffee? there is not an extraction per volume, so I would leave those the same,
    yes?what about lact...

  • Posted in thread: Cloning a Beer on 04-02-2015 at 03:03 PM
    When cloning a beer...My system can only handle 12# of grain, maybe 13# max, the recipe I am
    attempting to clone calls for 13# of base grain plus the specialty grains. Even if my system
    could handle a...

  • Posted in thread: What's the next beer you're going to brew? on 04-01-2015 at 02:35 AM
    Founders Breakfast Stout Clone or my rendition of one anyway

  • Posted in thread: Taking a break from brewing on 03-31-2015 at 07:47 PM
    Join a homebrew club. Find new friends that enjoy brewing and trying to one-up each other.yes,
    I have looked into this already, the next meeting is next Saturday and I'll be therebut not to
    sound like...

  • Posted in thread: Understanding hop stands on 03-31-2015 at 04:54 PM
    @SmellgloveLove the name, worried how you came up with it. :D

  • Posted in thread: Understanding hop stands on 03-31-2015 at 03:59 PM
    When discussing pleasant hop character in an IPA, flavor and aroma are very much
    interconnected. Think of them as one entity: flavoraroma. You can't taste without your sense of
    smell. Therefore, optim...

  • Posted in thread: Understanding hop stands on 03-31-2015 at 03:42 PM
    I like sub 170F hopstands for the optimized aroma. However, I like flameout/whirlpool
    additions for the added bitterness that is sometimes required to avoid a juicy/fruity IPA that
    can be perceived a...

  • Posted in thread: Taking a break from brewing on 03-31-2015 at 01:24 PM
    One of these days, I want one of these: of my price range but I like the idea.

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