Last Activity:09-02-2015 4:15 PM
Likes Given: 18
36 Likes on 31 Posts
Posted in thread: how much water needed on 07-29-2015 at 05:01 PM
Amen. More people seem to make mistakes by blinding following BeerSmith.Yeah, I downloaded beer
smith, added ingredients, watched the beer color changed, numbers go up and down, but had no
clue why. D...
Posted in thread: how much water needed on 07-29-2015 at 04:42 PM
Why take the easy road???
Posted in thread: Strawberry Alarm Clock v3.0 (Strawberry Blonde) on 07-15-2015 at 08:51 PM
2009/07/28: Removed halved strawberries (in paint strainer bag) from secondary, and added 1
packet of gelatin dissolved in 1 cup water, stirring gently with whisk. What is the gelatin
Posted in thread: My first attempt at brewing an IPA on 07-15-2015 at 05:15 PM
Or racking directly to the bottles? or is that not recommendedWhen I first started to brew, all
I had was a bottle bucket, I fermented and then straight to the bottle. I may of had a bit more
Posted in thread: Pinner IPA Clone Recipe on 07-15-2015 at 11:33 AM
I'm not sure how that link is relevant. Help me understand!I mis-read the title, my brain
turned that into pliny the elder cloneback to drinking, sorry
Posted in thread: Pinner IPA Clone Recipe on 07-13-2015 at 10:16 PM
Posted in thread: My first attempt at brewing an IPA on 07-13-2015 at 04:24 PM
I have always taken FG samples from the spigot and haven't ever had an infected batch. After I
take my samples all I do is spray the inside of the spigot with StarSan...easy/peasy. Although
Posted in thread: Crystal Vs. Cara? on 04-05-2015 at 08:44 PM
Posted in thread: Cloning a Beer on 04-02-2015 at 05:50 PM
Yes, everything would need to be scaled if you really want to try and match the clone your
after.something in the math, I don't buy it.I can see scaling the grain for efficiency, if I am
getting more ...
Posted in thread: Cloning a Beer on 04-02-2015 at 04:19 PM
So your saying if I scale down the base, I should scale down the specialty?what about cacoa
nibs and coffee? there is not an extraction per volume, so I would leave those the same,
yes?what about lact...