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05-25-2016 9:58 PM

Likes Given: 21

42 Likes on 37 Posts 


  • Mosaic DMaSH IPA
  • Buffalo Sweat Clone
  • Nothing
  • 1:Simcoe DMaSH IPA 2:American IPA 3:Belgian Farmhouse
  • I wish I had a keg but glad I don't
  • Male
  • Married


  • Posted in thread: Fermenting at (28F) (-2C) on 03-17-2016 at 07:12 PM
    The alcohol in the beer lowers the freezing point of the liquid so that, the beer should not
    freeze at 28 F.I didn't even clue in on that. Thanks

  • Posted in thread: Fermenting at (28F) (-2C) on 03-17-2016 at 06:58 PM
    The subject should say "conditioning" not fermenting, can't change it for some reason.

  • Posted in thread: Fermenting at (28F) (-2C) on 03-17-2016 at 06:56 PM
    Hi all, found this recipe on BYO and it says to condition at (28F) (-2C) for 2 weeks? Typo,
    yes?It's the Ommegang Abbey Ale
    mash with a 10-m...

  • Posted in thread: Triple-Citrus Wit on 03-05-2016 at 05:10 PM
    I am only here to comment on your beer name, I just left a post of "how important is it to name
    your beer" when I saw your Triple-Citrus Wit, I thought "mmmm that sounds good" as I was
    reading your po...

  • Posted in thread: Naming a beer, does it matter? on 03-05-2016 at 05:01 PM
    I name all my beers, it is fun and just another part of the hobby for me. I try to find an
    ingredient to play off of or an event I am taking my beer too, or the location I brewed at.
    Sometimes I time ...

  • Posted in thread: Smoking on 03-05-2016 at 04:51 PM
    I am an ex-smoker of 12 years, and I quit 12 years ago. They say once a smoker always a smoker,
    I say BS. I don't crave, want or even think about smoking, but that did take more than 12
    months to achi...

  • Posted in thread: Will it grow? What's your opinion... on 02-19-2016 at 01:06 PM
    I grew cascade in Little Rock Arkansas, direct sun light for half the day maybe more, my cones
    always burned, I never got a good harvest. But I am not gardener either.

  • Posted in thread: My first 2 batches only yielded 40 bottles? on 12-18-2015 at 05:42 PM
    yep, trub loss, I lose 1/2 + gallons to trub. but I also dump my entire kettle into the
    fermenter, hops, sludge and all, so I expect to lose a bit.

  • Posted in thread: This lady needs help on 12-18-2015 at 02:31 PM
    how about a hug, because with a supportive dudette such as yourself, I am guessing he already
    has everything

  • Posted in thread: What would you tell yourself? on 12-18-2015 at 12:41 PM
    1)SMaSH beer, lots of SMaSH beer. Learn the process first, you will be surprised at how good a
    SMaSH beer can be and how different you can make beer just by changing time of certain step of
    the same i...