Clann

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Join Date:

06-10-2010

Last Activity:

11-27-2014 2:28 PM

Likes Given: 51

16 Likes on 16 Posts 

    ABOUT ME

  • Edmonton Ky
  • summer ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: am i safe? on 11-27-2014 at 07:24 PM
    Yeah, not looking to drink it. Just want to make sure I won't poison myself or anyone else who
    tastes/ uses it.

  • Posted in thread: am i safe? on 11-26-2014 at 11:56 PM
    I had a 3year old sour ageing. It has unfortunately turned into vinegar. Don't know how or why.
    Anyway, it tastes good but is it safe?Abv was about 5%

  • Posted in thread: how can it go so low? on 05-26-2014 at 01:05 PM
    Decided to secondary this one for a while and give the hotness a chance to mellow

  • Posted in thread: how can it go so low? on 05-15-2014 at 09:27 PM
    Yeah. Hot not sour.

  • Posted in thread: how can it go so low? on 05-11-2014 at 02:55 PM
    I'm going to check it today and if the gravity is the same, going to bottle. It tasted fine,
    just a little hot

  • Posted in thread: how can it go so low? on 05-11-2014 at 02:53 PM
    I BIAB . Bag out burner on

  • Posted in thread: how can it go so low? on 05-10-2014 at 12:15 PM
    But still, 1.060 to 1.005? You sure I denatured my enzymes?

  • Posted in thread: how can it go so low? on 05-10-2014 at 12:13 PM
    Floating thermometer in the mash checked periodically against my dial face thermometer. Both
    have always shown the same temperature. Would be unlikely that they are both off exactly the
    same but not i...

  • Posted in thread: ....and nothing is happening.... on 05-10-2014 at 12:04 PM
    Still nothing or did it start. Can take 72 hours to start.

  • Posted in thread: how can it go so low? on 05-10-2014 at 11:41 AM
    Thermometer is almost bran new and reads true along side of my other one. But I will check them
    again. Thanks boydster!Bazowie, this did not happen from lack of attention but thanks for
    trying to help...

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Back Nine Brew&Wine Life don't get better than a beer and a pepper. What I am brewing is now a mystery
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