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01-08-2009

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02-03-2016 12:05 AM

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  • Posted in thread: Wyeast American Ale II 1272 Fermentation 7 Characteristics Questions on 11-16-2015 at 02:30 AM
    I use White Labs WLP051 from time to time (supposedly the same strain). Works very nicely in
    dark beers as well. In my experience it is not very vigorous and tends to leave a bit of sulfur
    behind, eve...

  • Posted in thread: Ayinger Jahrhundert-Bier? Any Ideas on 11-03-2015 at 05:43 PM
    Sorry - I should have mentioned that I'm not saying that 20% light munich makes a good recipe
    for Jahrhundert, it was just an illustration of how much more character malt you can cram into
    a beer at 1...

  • Posted in thread: Ayinger Jahrhundert-Bier? Any Ideas on 11-03-2015 at 05:02 PM
    dfhar - thanks! That's a great point - I was JUST thinking about that last night. If I'm only
    getting 68-70% efficiency I have to use quite a bit more grain just to reach gravity which
    contributes sig...

  • Posted in thread: Ayinger Jahrhundert-Bier? Any Ideas on 11-02-2015 at 12:54 AM
    Still haven't gotten around to brewing a clone attempt for this beer. Felt that I should
    probably get some general practice brewing lagers before I endeavor to disappoint myself with
    an attempt on thi...

  • Posted in thread: Festbier - Some Data Points on 10-08-2015 at 02:39 AM
    I am a big fan of this style and I'd like to zero in on a house version of these fantastic
    beers. I suspect I'm not alone. If I'm not, then hopefully this post will help others in their
    efforts to per...

  • Posted in thread: Quick Sour method on 10-06-2015 at 02:09 AM
    The lactic souring organisms reproduce more quickly than the other organisms in a blend of
    microbes, that is why your culture has started to make wort sour very fast as it's been
    repitched. You get th...

  • Posted in thread: Ayinger Jahrhundert-Bier? Any Ideas on 12-07-2014 at 08:16 PM
    Hi Robert -I'd like to resurrect this thread. I've recently discovered this beer and I'm with
    you - I think it's fantastic. I was lucky enough to enjoy some in Munich at the Ayinger
    Wirsthaus and was ...

  • Posted in thread: Dry Yeast for Small Test Batches on 02-12-2013 at 01:05 AM
    Safale S-05 is your cleanest dry option.

  • Posted in thread: Haze Issue on 01-29-2013 at 06:02 AM
    Oh I definitely drank it all! It was very ugly but very tasty!

  • Posted in thread: Haze Issue on 01-29-2013 at 04:41 AM
    Thanks again, everyone, for the responses. Here's my latest IPA, same everything except Mosaic
    instead of Belma, and an extra ounce of dry hops. Brewed on 1/13/13. Back to normal!97250

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