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  • Posted in thread: Ayinger Jahrhundert-Bier? Any Ideas on 12-07-2014 at 08:16 PM
    Hi Robert -I'd like to resurrect this thread. I've recently discovered this beer and I'm with
    you - I think it's fantastic. I was lucky enough to enjoy some in Munich at the Ayinger
    Wirsthaus and was ...

  • Posted in thread: Dry Yeast for Small Test Batches on 02-12-2013 at 01:05 AM
    Safale S-05 is your cleanest dry option.

  • Posted in thread: Haze Issue on 01-29-2013 at 06:02 AM
    Oh I definitely drank it all! It was very ugly but very tasty!

  • Posted in thread: Haze Issue on 01-29-2013 at 04:41 AM
    Thanks again, everyone, for the responses. Here's my latest IPA, same everything except Mosaic
    instead of Belma, and an extra ounce of dry hops. Brewed on 1/13/13. Back to normal!97250

  • Posted in thread: Haze Issue on 01-07-2013 at 03:19 PM
    Sounds like this isn't your first rodeo, so my assumption would be that there was some work
    performed on the city water lines and caused this to happen? Wow, is all I can say, wow.Haha...
    I looked int...

  • Posted in thread: Haze Issue on 01-04-2013 at 01:59 PM
    So, this beer was drinkable approx. 12 days after brewing? Lack of additional conditioning time
    may have something to do with it, but it should not be the main cause.1) What clarification
    agents did y...

  • Posted in thread: Haze Issue on 01-03-2013 at 03:57 AM
    Is that beer or milk?Seriously! At least it tastes great to me. By the way, my father was born
    in Kokomo... random!Anybody else have any thoughts?

  • Posted in thread: Haze Issue on 01-03-2013 at 03:46 AM
    The picture below is of my latest IPA. Typical grain bill, but incorporating some Belma hops
    into my hopping regime.The question here is: what is causing this fairly extreme haze? This
    isn’t a y...

  • Posted in thread: Niko's 2012 Citra sale on 12-22-2012 at 04:11 PM
    Seriously? I logged on at 8 am and hit purchase at 8:03 AM and they were already out of stock!
    Did anybody snag some??

  • Posted in thread: What do you think the best SMaSH combo is? on 06-27-2012 at 01:23 PM
    Vienna/Glacier/WLP001 was excellent. (In fact, it took 2nd place for Class 3 at the 2012
    Mayfaire!)14 lbs. Vienna1 oz. Glacier (5.5%) at FWH, 60, 10, 0 min. for about 35 IBUs.Just
    tapped my Maris Otte...


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