Last Activity:02-13-2014 7:45 AM
2 Likes on 2 Posts
Posted in thread: Dry Yeast for Small Test Batches on 02-12-2013 at 12:05 AM
Safale S-05 is your cleanest dry option.
Posted in thread: Haze Issue on 01-29-2013 at 05:02 AM
Oh I definitely drank it all! It was very ugly but very tasty!
Posted in thread: Haze Issue on 01-29-2013 at 03:41 AM
Thanks again, everyone, for the responses. Here's my latest IPA, same everything except Mosaic
instead of Belma, and an extra ounce of dry hops. Brewed on 1/13/13. Back to normal!97250
Posted in thread: Haze Issue on 01-07-2013 at 02:19 PM
Sounds like this isn't your first rodeo, so my assumption would be that there was some work
performed on the city water lines and caused this to happen? Wow, is all I can say, wow.Haha...
I looked int...
Posted in thread: Haze Issue on 01-04-2013 at 12:59 PM
So, this beer was drinkable approx. 12 days after brewing? Lack of additional conditioning time
may have something to do with it, but it should not be the main cause.1) What clarification
agents did y...
Posted in thread: Haze Issue on 01-03-2013 at 02:57 AM
Is that beer or milk?Seriously! At least it tastes great to me. By the way, my father was born
in Kokomo... random!Anybody else have any thoughts?
Posted in thread: Haze Issue on 01-03-2013 at 02:46 AM
The picture below is of my latest IPA. Typical grain bill, but incorporating some Belma hops
into my hopping regime.The question here is: what is causing this fairly extreme haze? This
isn’t a y...
Posted in thread: Niko's 2012 Citra sale on 12-22-2012 at 03:11 PM
Seriously? I logged on at 8 am and hit purchase at 8:03 AM and they were already out of stock!
Did anybody snag some??
Posted in thread: What do you think the best SMaSH combo is? on 06-27-2012 at 01:23 PM
Vienna/Glacier/WLP001 was excellent. (In fact, it took 2nd place for Class 3 at the 2012
Mayfaire!)14 lbs. Vienna1 oz. Glacier (5.5%) at FWH, 60, 10, 0 min. for about 35 IBUs.Just
tapped my Maris Otte...
Posted in thread: Belgian Dark Stron Ale (Chimay Blue Inspired) - Is this too much sugar? on 03-30-2012 at 01:46 PM
10% candi sugar is definitely not "too much". I recently made a BDSA with a little over 20% of
the fermentables coming from sugar (that was 3 lbs. of 180 SRM sugar for me) and it tastes
quite good. Yo...