Last Activity:09-29-2014 1:43 AM
Posted in thread: Complete Winemaking Equipment Setup For Sale on 08-18-2014 at 04:41 AM
What state?Sent from my iPad using Home Brew
Posted in thread: Grape Wines on 08-18-2014 at 04:37 AM
Can you ask them to provide you with just the juice? I started out,doing that, especially with
white so I didn't have to worry about the skins.Sent from my iPad using Home Brew
Posted in thread: Can I add fruit to a boring White Wine kit? on 07-15-2014 at 04:00 AM
I got them. I thought that they taste ok.Sent from my iPad using Home Brew
Posted in thread: Oak chips on 06-22-2014 at 04:38 AM
I was told boil in water for about 10 minutes to remove the harshest tannins, remove from
water, then use.Sent from my iPad using Home Brew
Posted in thread: Port: does anyone here make it? on 02-24-2014 at 09:09 PM
I made coffee port once from a kit. I also took some pear wine that I had made but it was too
thin for my taste. So I added a little brandy to it and called it port.Sent from my iPad using
Posted in thread: Favorite Fruit Wine! on 01-18-2014 at 10:48 PM
Posted in thread: Cold crashing/acid reduction question on 12-13-2013 at 01:05 AM
So if you don't want an acid reduction you shouldn't cold crash? Or is there some other reason
to do it and then adjust the acid level later?
Posted in thread: flour wine? on 11-21-2013 at 06:30 AM
How did you lauter it?I followed the wheat wine recipe on the jack Keller website. I recall it
had a lot more sediment than I thought it would have.
Posted in thread: flour wine? on 11-21-2013 at 12:05 AM
I made wheat wine a couple of years ago. I haven't tried it yet but maybe it is about time.
Posted in thread: Just bought 2 pails of wine joice on 11-11-2013 at 01:22 PM
If it is something that you think you will want to sweeten you could hold back and freeze a
couple of gallons for that purpose.