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Join Date:

02-14-2012

Last Activity:

09-27-2016 10:44 PM

9 Likes on 8 Posts 

    ABOUT ME

  • ~Christian~Family Man~Craft Beer Enthusiast~Home Brewer~Disc Golfer
  • Craft Beer & Disc
    Golf
  • Project Manager
  • Cory King
  • 90's Alternative
  • C.A.S.C.A.D.E.
  • Started brewing with malt extract around 2002 Partial Mash by 2009 All Grain as of 2012
  • Married
  • North Canton
  • Ohio

LATEST ACTIVITY

  • Posted in thread: How big is your pipeline? on 07-14-2016 at 07:56 PM
    Enough swing tops to hold (2) 5 gallon batches, plus I'll usually fill and cap 6-12 regular
    bottles per batch.Usually I'll brew up a batch once I have enough empties for 2/3 of a batch so
    by the time ...

  • Posted in thread: Oktoberfest Ale yeast on 07-08-2016 at 12:03 AM
    Is there a dry yeast that would be a reasonable choice?I've used Nottingham at high 50's to low
    60's with good results.

  • Posted in thread: Mash Out & Fly Sparge Water Temp. Clarification on 07-07-2016 at 11:19 PM
    But I could change to batch sparging correct?

  • Posted in thread: Mash Out & Fly Sparge Water Temp. Clarification on 07-07-2016 at 08:42 PM
    So the calculated mash out addition wasn't close to the 168 degree expectation (7 qts @ 200
    degrees).After calming myself by google searches it sounds like the mash out really isn't
    necessary.If that'...

  • Posted in thread: Mash Out & Fly Sparge Water Temp. Clarification on 06-29-2016 at 08:49 PM
    I'm looking to add the mash-out water now before I start to fly sparge. In the past I'd get to
    the mash out temp range during the hour long fly sparge process, but I don't know how long it
    took since ...

  • Posted in thread: What is your favourite beer with pizza? on 06-29-2016 at 08:37 PM
    Prima Pils

  • Posted in thread: Mash Out & Fly Sparge Water Temp. Clarification on 06-29-2016 at 08:34 PM
    Just upgraded my mash tun from a 5 gallon to a 10 gallon beverage cooler.Now I will be able to
    add the mash out step to my routine.In the past I've heated my sparge water to the 185-190
    degree range w...

  • Posted in thread: Brewing a full-bodied brown ale.... on 06-23-2016 at 08:36 PM
    1 lb of flaked oats

  • Posted in thread: Fly sparing question on 05-13-2016 at 01:05 PM
    This is all great, thank you everyone. Questions on sparge water temp. If beer smith says my
    fly sparge water should be 168f does that account for some heat loss and if so should in use
    185f water to ...

  • Posted in thread: Good breweries & brews in or near Canton, OH? on 05-12-2016 at 08:28 PM
    In the Canton area I recommend Canton Brewing Co. & Royal Docks Brewing.....avoid Scenic
    Brewing, their beers are awful.Thirsty Dog in Akron is always a good choice, but they have
    limited hours so pla...

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