Gift Premium Subscription To CKing

Join Date:


Last Activity:

11-28-2015 11:24 PM

5 Likes on 5 Posts 


  • ~Christian~Family Man~Craft Beer Enthusiast~Home Brewer~Disc Golfer
  • Craft Beer & Disc
  • Project Manager
  • Cory King
  • 90's Alternative
  • C.A.S.C.A.D.E.
  • Started brewing with malt extract around 2002 Partial Mash by 2009 All Grain as of 2012
  • Married
  • North Canton
  • Ohio


  • Posted in thread: Pondering a Parti-Gyle on 11-24-2015 at 12:30 AM
    Initial thought is normal batch of Oatmeal Stout, then add a portion of new specialty grains to
    the mash tun and collect final runnings for a "Mild" so to speak. Goal here is to get a
    standard batch p...

  • Posted in thread: Pondering a Parti-Gyle on 11-23-2015 at 05:59 PM
    Looking for advice on my 1st Parti-Gyle, here is some info on my equipment set up and what my
    thoughts are:All grain with 5-gallon mash tun & 5-gallon hot liquor tank. I've held up to 13.5
    lbs of grai...

  • Posted in thread: Safbrew T-58 on 07-14-2015 at 09:28 PM
    I've used it in a Belgian Golden, Dubbel, and Saison.Good yeast, and very nice flavor
    profile.Only issue I've had with all three beers using this yeast is lack of head retention and
    lower carbonation ...

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 06-25-2015 at 11:41 AM
    Haus Pale Ale - English StyleWent a different route with a recent batch. Maris Otter in place
    of the standard pale ale malt.Cluster hops (0.75 oz @ FWH & 0.25 oz @ 20 min.)East Kent
    Goldings (0.5 oz e...

  • Posted in thread: Pineapple Hefeweizen on 04-08-2015 at 07:33 PM
    Been thinking about a batch of Kingerweizen as my next that I've come across this
    post it may very well become Pineapple Kingerweizen!Very intrigued by the idea of 4 lbs of
    pineapple juic...

  • Posted in thread: Wb-06 on 03-11-2015 at 08:01 PM
    WB-06 is what's used in my Hefeweizen.Ferment between 65-70 degrees provides enough character
    for my taste.Not sure but I think warmer temps will give more banana, so perhaps adjust
    fermentation temp ...

  • Posted in thread: Rehydrating yeast on 01-11-2015 at 01:18 PM
    Once you work the process into your brew day and figure out the timing it's no bother at
    all.I'll boil the required amount of water around the same time my wort is placed on the
    burner. The water is c...

  • Posted in thread: Opportunity due to excessive blow off on 01-10-2015 at 12:28 AM
    Fermenting an old ale and lost around 88 oz through the blow off tube leaving me with about 4.5
    gallons in primary. I was not expecting this much loss, and was originally worried since I'm
    planning on...

  • Posted in thread: How much priming sugar to use? on 12-30-2014 at 05:54 PM
    I typically prefer lower carbonation levels in most of my beers. That being said an average
    corn sugar amount of 4.0 - 4.25 ounces for 5.5 gallons is what I use.

  • Posted in thread: Cheating on a 90 minute boil on 12-09-2014 at 09:52 PM
    4 drops of Fermcap will also help prevent boil overs. Use it regardless of head space volume.


Newest Threads