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Join Date:

02-14-2012

Last Activity:

05-30-2016 4:09 PM

6 Likes on 6 Posts 

    ABOUT ME

  • ~Christian~Family Man~Craft Beer Enthusiast~Home Brewer~Disc Golfer
  • Craft Beer & Disc
    Golf
  • Project Manager
  • Cory King
  • 90's Alternative
  • C.A.S.C.A.D.E.
  • Started brewing with malt extract around 2002 Partial Mash by 2009 All Grain as of 2012
  • Married
  • North Canton
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Fly sparing question on 05-13-2016 at 01:05 PM
    This is all great, thank you everyone. Questions on sparge water temp. If beer smith says my
    fly sparge water should be 168f does that account for some heat loss and if so should in use
    185f water to ...

  • Posted in thread: Good breweries & brews in or near Canton, OH? on 05-12-2016 at 08:28 PM
    In the Canton area I recommend Canton Brewing Co. & Royal Docks Brewing.....avoid Scenic
    Brewing, their beers are awful.Thirsty Dog in Akron is always a good choice, but they have
    limited hours so pla...

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 05:19 PM
    Strong Scotch Ale!

  • Posted in thread: Vienna Malt Pale Ale on 01-20-2016 at 06:51 PM
    My American Amber consists of 90% Durst Vienna, works well with many hop profiles.

  • Posted in thread: Yield Question on 01-12-2016 at 05:36 PM
    It's best to account for volume loss at all stages so you know where you'll end up at packaging
    time. Here's how I approach it:Collect 7 gallons of wort into brew kettle.An hour boil leaves
    me with 6 ...

  • Posted in thread: How old can my Safale us-05 be? on 01-12-2016 at 05:26 PM
    I believe the date they provide is 2 years after it was packaged, so your yeast was "born" in
    2012.

  • Posted in thread: Pondering a Parti-Gyle on 11-24-2015 at 12:30 AM
    Initial thought is normal batch of Oatmeal Stout, then add a portion of new specialty grains to
    the mash tun and collect final runnings for a "Mild" so to speak. Goal here is to get a
    standard batch p...

  • Posted in thread: Pondering a Parti-Gyle on 11-23-2015 at 05:59 PM
    Looking for advice on my 1st Parti-Gyle, here is some info on my equipment set up and what my
    thoughts are:All grain with 5-gallon mash tun & 5-gallon hot liquor tank. I've held up to 13.5
    lbs of grai...

  • Posted in thread: Safbrew T-58 on 07-14-2015 at 09:28 PM
    I've used it in a Belgian Golden, Dubbel, and Saison.Good yeast, and very nice flavor
    profile.Only issue I've had with all three beers using this yeast is lack of head retention and
    lower carbonation ...

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 06-25-2015 at 11:41 AM
    Haus Pale Ale - English StyleWent a different route with a recent batch. Maris Otter in place
    of the standard pale ale malt.Cluster hops (0.75 oz @ FWH & 0.25 oz @ 20 min.)East Kent
    Goldings (0.5 oz e...

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