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Join Date:

10-10-2011

Last Activity:

02-26-2014 4:04 PM

LATEST ACTIVITY

  • Posted in thread: Mint in an IPA on 03-26-2012 at 11:54 PM
    Thanks for all the feedback. I had a mint IPA a few months ago and i thought the idea was
    really good but the implemintation in that particular IPA was terrible (too much mint), so i am
    trying to do t...

  • Posted in thread: Colorado Cream Ale on 01-14-2012 at 07:09 AM
    Has anyone tried this? How does it taste?I was thinking of making a Maple Cream Ale and using
    this as a starting point since it has a sweeter taste to it.Any suggestions?

  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 12-01-2011 at 10:17 PM
    Finally opened this last night. It might need a little bit more time to mellow out as it has a
    bit of a strong hoppy taste still but the spices and definitely the pumpkin can be tasted as it
    goes down...

  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 10-30-2011 at 02:12 PM
    That's what figured but I wasn't to sure cause all the threads I was reading were mashing. But
    that helps a lot! Do you strain the pumpkin out when pouring wort into fermenter or leave it
    in?I actuall...

  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 10-19-2011 at 06:22 AM
    Looks like I missed my mark on this year's batch. Gravity came in really low at 1.040 I think
    and now its down to like 1.014 so getting close to done. But my sample tasted weak and without
    a lot of th...

  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 10-12-2011 at 01:05 AM
    Thanks.I should have mentioned I'm planning on making the 5gallon extract method.First time
    venturing out from a 'kit' so just trying to get some of the details that aren't listed down.

  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 10-11-2011 at 07:41 PM
    A little bit curious about adding the spices. When talked about making a tea and then adding
    (but not filtering). Do the spices get put in a cloth and dipped as to not get any particles
    into the wort ...

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