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Join Date:

08-21-2012

Last Activity:

01-18-2014 7:10 AM

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LATEST ACTIVITY

  • Posted in thread: Using 3d printers for homebrewing? on 08-17-2013 at 02:30 PM
    Not sure about brewing equipment, but tap handles are already being produced.do you happen to
    have links to this info?

  • Posted in thread: What's the point of a hop "flavor addition" in an IPA? on 08-17-2013 at 02:29 PM
    ive only skimmed over the replies but i believe that no one has mentioned the fact that
    "flavour" is directly related with "aroma". hieronimous also mentions this in the Hops book. i
    think that the di...

  • Posted in thread: Using 3d printers for homebrewing? on 08-17-2013 at 02:03 PM
    surely, as with other cool new inventions, the 3d printer is also causing a boom of media
    attention. it basically makes producing super intricate parts for relatively cheap prices. i
    was reading an ar...

  • Posted in thread: hacking fridge thermostat on 08-01-2013 at 09:13 AM
    thanks for the input. so if i yank the thermostat out and hook the fridge to the Johnson, it
    ought to go below 53f (assuming that my fridge is working properly)? Or do i also have to
    solder or rewire ...

  • Posted in thread: hacking fridge thermostat on 07-31-2013 at 06:08 PM
    Hiya, I recently moved to a very humid and tropical weather and have to use a fridge for
    fermentation. I use the analogue Johnson temp controler and if works just fine, but the fridge
    I use only goes ...

  • Posted in thread: hacking fridge temps? on 07-12-2013 at 12:00 PM

  • Posted in thread: hacking fridge temps? on 07-10-2013 at 02:45 PM
    good stuff. thanks for the input.does anyone have any step by step advice? i have no idea how
    to actually fix/tinker w the default fridge things :(

  • Posted in thread: hacking fridge temps? on 07-10-2013 at 11:16 AM
    Hiya, I recently started using an unused small fridge as for my fermentations. I bought the
    analog johnson control to regulate temps. It does a neat job, altho the nob and the actual
    temps are off by ...

  • Posted in thread: aging RIS on 07-08-2013 at 10:52 AM
    What is the recipe and what is the OG? What kind of yeast are you going to use and are you
    bottling or kegging.It's still kinda rough, but:5 gallon batchOG: 1.086IBU: 65Bottling.85.5%
    pale ale malt9% ...

  • Posted in thread: aging RIS on 07-07-2013 at 03:35 PM
    Hiya,Im about to brew my first imperial russian stout, and according to the research ive made,
    most ot recommend aging the beer (anywhere from 6 to 12 months), i was wondering, is this
    really necessar...

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