Last Activity:11-13-2013 8:35 PM
1 Likes on 1 Posts
Posted in thread: Using 3d printers for homebrewing? on 08-17-2013 at 02:30 PM
Not sure about brewing equipment, but tap handles are already being produced.do you happen to
have links to this info?
Posted in thread: What's the point of a hop "flavor addition" in an IPA? on 08-17-2013 at 02:29 PM
ive only skimmed over the replies but i believe that no one has mentioned the fact that
"flavour" is directly related with "aroma". hieronimous also mentions this in the Hops book. i
think that the di...
Posted in thread: Using 3d printers for homebrewing? on 08-17-2013 at 02:03 PM
surely, as with other cool new inventions, the 3d printer is also causing a boom of media
attention. it basically makes producing super intricate parts for relatively cheap prices. i
was reading an ar...
Posted in thread: hacking fridge thermostat on 08-01-2013 at 09:13 AM
thanks for the input. so if i yank the thermostat out and hook the fridge to the Johnson, it
ought to go below 53f (assuming that my fridge is working properly)? Or do i also have to
solder or rewire ...
Posted in thread: hacking fridge thermostat on 07-31-2013 at 06:08 PM
Hiya, I recently moved to a very humid and tropical weather and have to use a fridge for
fermentation. I use the analogue Johnson temp controler and if works just fine, but the fridge
I use only goes ...
Posted in thread: hacking fridge temps? on 07-12-2013 at 12:00 PM
Posted in thread: hacking fridge temps? on 07-10-2013 at 02:45 PM
good stuff. thanks for the input.does anyone have any step by step advice? i have no idea how
to actually fix/tinker w the default fridge things :(
Posted in thread: hacking fridge temps? on 07-10-2013 at 11:16 AM
Hiya, I recently started using an unused small fridge as for my fermentations. I bought the
analog johnson control to regulate temps. It does a neat job, altho the nob and the actual
temps are off by ...
Posted in thread: aging RIS on 07-08-2013 at 10:52 AM
What is the recipe and what is the OG? What kind of yeast are you going to use and are you
bottling or kegging.It's still kinda rough, but:5 gallon batchOG: 1.086IBU: 65Bottling.85.5%
pale ale malt9% ...
Posted in thread: aging RIS on 07-07-2013 at 03:35 PM
Hiya,Im about to brew my first imperial russian stout, and according to the research ive made,
most ot recommend aging the beer (anywhere from 6 to 12 months), i was wondering, is this