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08-11-2014 11:08 AM

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  • Posted in thread: Wyeast 1217-PC West Coast IPA source? on 03-13-2014 at 01:59 PM
    Has anyone else been having clarity issues with this yeast? The past two beers I've made with
    1217 have turned out cloudy and won't clear no matter how long I leave them in the fridge. Both
    were IPAs,...

  • Posted in thread: Strangest Ingredient You Have Used??? on 03-04-2014 at 03:21 PM
    Made a lemongrass saison that turned out pretty tasty.

  • Posted in thread: Sugars/Sweeteners that bugs won't chew on 01-24-2014 at 07:02 PM
    I find that a better option is to brew a normal beer and blend it with the sour beer.You can do
    this but unless you kill all the bugs in the sour beer they will eat whatever sugar is in the
    normal bee...

  • Posted in thread: Adjuncts, starches, and sour beer. on 01-23-2014 at 05:19 PM
    I think we're using some incorrect words here, and just want to set everything straight for
    other people who read this.There are several types of unmalted grain and they are usually
    flaked grains (rol...

  • Posted in thread: Adjuncts, starches, and sour beer. on 01-23-2014 at 01:31 PM
    I would not expect the same results from steeping unmalted wheat. Very different from rolled
    oats.Why add lactose?While I know it is very different from flaked oats, I would think that
    unmalted wheat ...

  • Posted in thread: Adjuncts, starches, and sour beer. on 01-21-2014 at 08:22 PM
    Will steeping unmalted wheat instead of flaked oats yield the same results? Also, what about
    adding lactose to the boil? Has anyone tried this yet?

  • Posted in thread: Highland Cold Mountain Ale Clone on 12-28-2013 at 06:20 PM
    Alright so I'm embarking on my attempt to clone this great winter beer. There's not many other
    recipes posted online so I'm just guestimating the amounts. Highland's website gives you this
    much info a...

  • Posted in thread: ECY on right now! on 11-24-2013 at 07:07 PM
    Glad I was finally able to catch it while they still had some bug country

  • Posted in thread: ECY on right now! on 11-09-2013 at 07:54 PM
    What is the best way to get notified immediately when their yeast comes in stock? Trying to get
    some bug country.

  • Posted in thread: Golden naked oats in lambic? on 11-07-2013 at 11:26 PM
    Yeah I'm not one to follow a style's guidelines to a T anyway haha. They're only going to
    comprise 9% of the grain bill for a kriek so I'm not sure if it will or won't provide a
    noticeable difference ...