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Posted in thread: Russian Imperial Stout Recipe on 11-26-2012 at 09:54 PM
My buddy and I have been wanting to brew a russian imperial stout for a while so we sat down
and came up with a recipe, I was hoping we could get any input as to how the grain bill
Posted in thread: original gravity way lower than expected on 11-26-2012 at 02:29 PM
Thanks everyone. You pretty much confirmed what I thought had happened...just wanted some other
opinions....it's now in the fermenter rapidly fermenting
Posted in thread: original gravity way lower than expected on 11-25-2012 at 09:32 PM
I figured it was packed w sugars because the entire boil was basically a hot break. We did top
off w water so I figure that is the problem. We did mash and did one batch sparge. Being as it
was our fi...
Posted in thread: original gravity way lower than expected on 11-25-2012 at 05:56 AM
This was our first all grain brew, however we know what we're doing. The wort appeared to be
packed full of sugars. Original gravity calculation was 1.102. Since this was the first time
brewing this r...
Posted in thread: original gravity way lower than expected on 11-24-2012 at 07:53 PM
so I brewed a recipe I had written today for an imperial ipa recipe...according to my
calculations and hopville assuming 70% efficiency it came out to 1.100 or so original gravity.
When we chilled the...
Posted in thread: Imperial IPA Recipe on 11-02-2012 at 03:49 AM
Pale malt is sitting at 19 pounds currently and another two pounds of other grain. If it'll
bring out the hops more I'm a big fan...I was thinking of adding one pound if sugar and maybe
cutting the pa...
Posted in thread: Imperial IPA Recipe on 11-01-2012 at 07:57 PM
I'm writing my first beer recipe from scratch and had one big question that's bugging me. First
off, the general recipe is row 2 pale malt, crystal 40l, victory, and wheat. Hopped with citra,