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Join Date:

03-20-2011

Last Activity:

04-03-2013 6:57 AM

    ABOUT ME

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  • San antonio
  • Texas

LATEST ACTIVITY

  • Posted in thread: Disaster Gold Blonde Ale on 04-03-2013 at 06:35 AM
    I planned on brewing a blonde ale as an intro beer for friends and I completely miscalculated
    my water volumes and ended up with a very low OG.I added table sugar and honey to the fermenter
    and reache...

  • Posted in thread: Disaster Gold Blonde Ale on 04-03-2013 at 06:33 AM
    I planned on brewing a blonde ale as an intro beer for friends and I completely miscalculated
    my water volumes and ended up with a very low OG.I added table sugar and honey to the fermenter
    and reache...

  • Posted in thread: boil problem on 02-11-2013 at 08:42 PM
    Thanks everyone for trying to help me out. I was stressing pretty bad last night

  • Posted in thread: boil problem on 02-11-2013 at 08:42 PM
    I figured it out. The low pressure regulator just wasnt cutting it. It looked identical to the
    one I previously used, after digging through the thread I found my original one swapped it out
    and was bo...

  • Posted in thread: boil problem on 02-11-2013 at 03:59 AM
    The valve is the same and I just weighed the propane tank. Its a 15 gallon tank and weighs
    30lbs so I think im good on propane. This is so confusing. Im doing a 7 gallon boil and its
    been on the flame...

  • Posted in thread: boil problem on 02-11-2013 at 03:44 AM
    Im boiling my wort right now and the damn ttemperature wont raise past 180 degrees. Ive used
    this exact set up before and have had no problems. This attsched pic is from earlier. Any idea
    of whats goi...

  • Posted in thread: Recipe research on 02-27-2012 at 03:17 AM
    Awesome thanks guys besides DGB's is there any other resources I should read?

  • Posted in thread: Recipe research on 02-27-2012 at 02:32 AM
    Do you guys have any recommendations for starting a recipe from scratch? Just for recipes in
    general after decideding which specific styles you're going with

  • Posted in thread: Soak the oak? on 11-16-2011 at 01:04 AM
    I have a stout conditioning right now. I soaked the oak in Makers Mark and added about a cup
    directly to secondary.How are the samples tasting?

  • Posted in thread: Soak the oak? on 11-16-2011 at 01:02 AM
    Generally speaking how much bourbon would be used for a 5 gallon batch? (assuming the bourbon
    is added directly to the secondary)

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